Description
Chinese Beef and Broccoli is a classic stir-fry made with tender slices of beef, crisp broccoli florets, and a savory soy-based sauce that perfectly balances salty, sweet, and umami flavors. This quick and easy dish replicates the delicious taste of takeout right at home, making it perfect for a weeknight dinner that satisfies cravings without complicated prep.
Ingredients
Stir-Fry
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauce
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 teaspoon sesame oil
Instructions
- Prepare the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, and sesame oil until well combined and smooth. Set aside to allow the flavors to meld.
- Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the thinly sliced beef in a single layer and cook for 2 to 3 minutes, stirring occasionally, until the beef is browned but still tender. Remove from the skillet and set aside.
- Cook the broccoli: Add the remaining tablespoon of oil to the skillet. Add the broccoli florets and cook for 3 to 4 minutes until they turn bright green and achieve a tender-crisp texture, making sure not to overcook.
- Add aromatics: Stir in the minced garlic and grated ginger with the broccoli, cooking for about 30 seconds until fragrant but not burnt.
- Combine beef and broccoli: Return the cooked beef to the skillet with the broccoli and aromatics.
- Thicken the sauce: Pour the prepared sauce evenly over the beef and broccoli mixture, stirring well to coat everything. Continue cooking for another 2 to 3 minutes until the sauce thickens and glazes the ingredients thoroughly.
- Serve: Remove from heat and serve the hot beef and broccoli immediately, ideally with steamed rice or noodles for a complete meal.
Notes
- Slice the beef thinly against the grain to ensure maximum tenderness.
- Do not overcook the broccoli to maintain its crisp texture and vibrant color.
- Serve this dish alongside steamed rice or your favorite noodles to soak up the flavorful sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
