Description
Chicken Soup is the ultimate comfort food made with tender chicken, savory broth, and vegetables. This hearty dish is simple to prepare and packed with nutrients, making it perfect for cozy days, feeding a crowd, or when you’re feeling under the weather.
Ingredients
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1 lb boneless, skinless chicken breasts or thighs, cooked and shredded
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1 tbsp olive oil
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1 medium onion, diced
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2 cloves garlic, minced
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2 large carrots, peeled and sliced
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2 celery stalks, sliced
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6 cups chicken broth (low-sodium preferred)
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1 bay leaf
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1 tsp dried thyme
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1/2 tsp dried parsley (or fresh parsley for garnish)
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Salt and pepper to taste
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1 cup egg noodles or any preferred pasta (optional)
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1 cup frozen peas or corn (optional)
- Lemon juice (optional, for brightening flavor)
Instructions
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In a large pot, heat olive oil over medium heat.
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Add the diced onion and garlic and cook for 2-3 minutes, until softened and fragrant.
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Add the carrots and celery to the pot and sauté for an additional 5 minutes.
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Pour in the chicken broth, then add the shredded chicken, bay leaf, thyme, parsley, salt, and pepper. Stir to combine.
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Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, until the vegetables are tender.
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Optional: If using egg noodles or pasta, add them to the pot during the last 10 minutes of cooking, allowing them to cook through.
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Add frozen peas or corn in the final 5 minutes of cooking for extra flavor and texture.
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Taste and adjust seasoning with more salt, pepper, or lemon juice as needed.
- Remove the bay leaf before serving. Garnish with fresh parsley or serve as is.
Notes
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For a richer flavor, you can use bone-in chicken and remove the bones after cooking.
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If you prefer a thicker soup, mash a few of the cooked vegetables with a fork and stir them back into the broth.
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For a gluten-free version, skip the noodles or use gluten-free pasta.
- This soup can be made ahead and stored in the refrigerator for 3-4 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: undefined
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
