If you’re looking for a meal that’s both comforting and bursting with flavor, Chicken Riggies is an absolute must-try. This beloved pasta dish brings together tender pieces of chicken, rich rigatoni noodles, and a lusciously spicy cream sauce that’s perfect for cozy family dinners or those nights when you want to impress your guests. Every bite is a lively mix of creamy, tomatoey goodness with a pop of heat and the irresistible depth of Parmesan, making Chicken Riggies one of those dishes you’ll crave again and again.

Ingredients You’ll Need

Despite its show-stopping flavors, the magic of Chicken Riggies lies in its simple yet essential ingredients. Each item plays its part in building vibrant color, mouthwatering texture, and a sauce that’ll have you reaching for seconds.

Rigatoni pasta: Those big, ridged tubes catch and hold the bold, creamy sauce beautifully, making each forkful satisfying.
Olive oil: Adds a subtle richness to the skillet and helps brown the chicken and aromatics perfectly.
Chicken breasts or thighs: Thighs bring extra juiciness and flavor, while breasts offer a leaner option—choose your favorite!
Salt and pepper: Simple seasoning is key for bringing out the best in your chicken and sauce.
Onion: Contributes sweet and savory base notes that mellow in the sauce.
Garlic: Elevates the dish with an irresistible aroma and depth—don’t skimp!
Red bell pepper: Brightens up the color and adds subtle sweetness and crunch.
Crushed red pepper flakes: The spicy kick that makes Chicken Riggies unmistakable—adjust the heat to your liking.
Crushed tomatoes: Creates the silky tomato base that binds everything together.
Heavy cream: Makes the sauce decadently rich and smooth—pure comfort food.
Chicken broth: Adds savory depth and keeps the sauce perfectly balanced.
Dried oregano: Brings classic Italian herb flavor to round out the sauce.
Dried basil: Lends a gentle, aromatic sweetness that lifts the whole dish.
Parmesan cheese: Finishes the sauce with a salty, nutty layer of flavor—plus more for sprinkling on top!
Fresh basil or parsley (optional): A sprinkle of fresh herbs at the end brings color and a hit of freshness.

How to Make

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil and cook your rigatoni according to the package directions until it’s perfectly al dente. Drain well and set aside—the rigatoni will soak up the creamy sauce later, so don’t worry if it seems a touch firm at first.

Step 2: Sauté and Cook the Chicken

While the pasta’s boiling away, heat olive oil in a large skillet over medium heat. Add your chicken pieces, season generously with salt and pepper, and cook until they’re golden and just cooked through, about 6 to 8 minutes. Remove the chicken from the pan and set it aside—it’s about to make a glorious comeback.

Step 3: Sauté Aromatics and Veggies

Using the same skillet (hello, flavor base!), add chopped onions and red bell peppers. Sauté for about 5 minutes until the onions soften and become translucent. Then, stir in the minced garlic and crushed red pepper flakes, cooking for another minute or two until your kitchen smells absolutely amazing.

Step 4: Build the Sauce

Pour in the crushed tomatoes, chicken broth, dried oregano, and dried basil. Mix everything together and bring the sauce to a delicate simmer. Let it cook for 10 to 12 minutes—this is where the flavors team up to create that signature Chicken Riggies sauce you’ll love.

Step 5: Creamy Finish and Final Seasoning

Lower the heat and stir in the heavy cream along with the Parmesan cheese. This transforms your tomatoey sauce into a creamy, silky dream. Taste and adjust seasoning with more salt, pepper, or red pepper flakes to fit your heat preference.

Step 6: Bring It All Together

Return the cooked chicken to the skillet, nestling it into the creamy sauce so every piece gets cozy. Add the drained rigatoni, and toss the whole mixture together so the pasta is well coated. If the sauce needs thinning, a splash of chicken broth or a bit of reserved pasta water is all you need.

Step 7: Serve and Savor

Spoon the finished Chicken Riggies into bowls while piping hot. Top with an extra sprinkle of Parmesan and a handful of fresh basil or parsley for that irresistible finishing touch. Prepare for serious applause!

How to Serve

Garnishes

When it comes to finishing touches, nothing beats a shower of freshly grated Parmesan and a sprinkle of chopped basil or parsley. These garnishes not only add color, but they also brighten the flavors and make your Chicken Riggies look truly inviting. For a little extra heat, a few extra crushed red pepper flakes are always welcome.

Side Dishes

Chicken Riggies is hearty enough to stand on its own, but it shines even brighter with simple sides. A crisp garden salad with a zippy vinaigrette, crusty garlic bread, or steamed broccoli all pair beautifully, adding freshness and crunch to balance the creamy sauce.

Creative Ways to Present

If you want to really wow your guests, serve Chicken Riggies in a large, shallow platter with extra herbs and Parmesan at the table for people to help themselves. For a fun twist, you can fill individual ramekins and top with cheese, then broil quickly for a bubbly, golden finish—perfect for a dinner party or festive family night.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Simply transfer the cooled Chicken Riggies to an airtight container and refrigerate. The flavors keep melding, so it actually tastes better the next day! Enjoy within 3 to 4 days for the freshest results.

Freezing

Chicken Riggies freezes surprisingly well. Place cooled portions in freezer-safe containers, leaving room at the top for expansion, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Reheating

To reheat, warm gently in a skillet over medium-low heat, adding a splash of chicken broth or water to loosen the sauce if needed. You can also microwave single servings—just be sure to stir halfway through so everything heats evenly.

FAQs

Can I use a different type of pasta for Chicken Riggies?

Absolutely! While rigatoni is classic for holding that creamy sauce, you can swap in penne, ziti, or even fusilli. Just be sure to use a sturdy pasta that can carry the chunky sauce and tender chicken.

Is there a way to make Chicken Riggies less spicy?

Of course! Simply reduce or omit the crushed red pepper flakes for a milder version. You can always offer extra red pepper at the table, so everyone can adjust the heat to their own liking.

What’s the best cut of chicken to use?

Both chicken breasts and thighs work well for Chicken Riggies. Thighs stay juicier and offer more flavor, while breasts provide a leaner option. It’s all about your personal preference—feel free to mix if you can’t decide!

Can I make this dish dairy free?

You can substitute the heavy cream with a dairy-free alternative like full-fat coconut milk or an unsweetened, plain plant-based cream. Omit Parmesan or use a vegan cheese to keep the sauce creamy and flavorful.

How do I prevent the pasta from becoming overcooked?

Cook the rigatoni just until al dente, since it will continue to soak up sauce as it sits. If reheating, add a little broth or water to keep things saucy and help avoid mushy pasta.

Final Thoughts

If you’re ready to add a little upstate New York comfort to your kitchen, try this Chicken Riggies recipe—it’s sure to win you over at first bite. It’s simple, satisfying, and just plain fun to cook and share. Don’t be surprised if this becomes your go-to pasta for weeknights and dinner parties alike!