Description
A comforting casserole combining creamy shredded chicken and mixed vegetables, all topped with fluffy, golden-brown biscuits. This easy and hearty Chicken Pot Pie Biscuit Bake is perfect for quick family dinners, delivering all the cozy flavors of a classic chicken pot pie in a simplified casserole form.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- 1 can refrigerated biscuit dough (8 biscuits)
Instructions
- Preheat Oven: Preheat your oven to 190°C (375°F) to ensure it’s at the perfect temperature for baking the casserole and biscuits evenly.
- Combine Filling Ingredients: In a large bowl, stir together the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and black pepper until fully combined and creamy.
- Prepare Baking Dish: Spread the chicken and vegetable mixture evenly in an appropriately sized baking dish to create an even layer for the biscuit topping.
- Add Biscuit Topping: Arrange the refrigerated biscuit dough pieces evenly on top of the chicken mixture, ensuring full coverage for a nice golden crust over the filling.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuits are puffed up and golden brown and the filling is bubbling around the edges.
- Cool and Serve: Remove from the oven and allow to cool slightly—about 5 minutes—before serving to let the filling set and avoid burns.
Notes
- For convenience and extra flavor, use rotisserie chicken instead of cooking your own chicken.
- Check that the biscuits are thoroughly cooked through before serving to ensure the top is not doughy.
- Frozen mixed vegetables can include carrots, peas, green beans, and corn for a balanced veggie mix.
- To make a gluten-free version, substitute the refrigerated biscuit dough with a gluten-free biscuit alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
