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Chicken Liver Pâté with Truffle Recipe

Chicken Liver Pâté with Truffle Recipe


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5.2 from 12 reviews

  • Author: Chef
  • Total Time: 2 hrs 20 min
  • Yield: 1½ cups
  • Diet: High Protein

Description

Silky-smooth chicken liver pâté enriched with cream, cognac, and truffle oil — decadent, spreadable luxury.


Ingredients

1 lb chicken livers, cleaned

  • ½ cup butter, divided
  • 1 shallot, minced
  • 1 Tbsp cognac or brandy
  • ¼ cup heavy cream
  • 1 tsp truffle oil
  • Salt & pepper


Instructions

  1. Sauté shallot in 2 Tbsp butter until soft. Add livers; cook 4–5 min until just pink inside.
  2. Deglaze with cognac; cool slightly.
  3. Blend with remaining butter, cream, truffle oil, salt & pepper until smooth.
  4. Chill 2 hrs before serving.

Notes

  • Serve with crostini and cornichons.
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: Appetizer
  • Method: Blending
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 480mg