Description
Chicken Cordon Bleu is a classic French-inspired dish that combines tender chicken breasts with gooey melted cheese , all encased in a crispy breadcrumb crust. This easy-to-make recipe is perfect for special occasions or a comforting weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of beef
- 4 slices of Swiss cheese (or Gruyère, mozzarella, or provolone)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 2 tablespoons unsalted butter, melted (for brushing)
- Olive oil (for frying)
- For the sauce (optional):
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional, for extra flavor)
Instructions
- Preheat the oven to 375°F (190°C). Place each chicken breast between two pieces of plastic wrap and gently pound to an even thickness (about 1/2 inch thick).
- Lay one slice of beef slice of cheese on top of each chicken breast. Roll the chicken up tightly, securing the filling inside. Use toothpicks if necessary to hold the rolls together.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs, garlic powder, paprika, and Parmesan cheese (if using). Season the flour with a pinch of salt and pepper.
- Dredge each chicken roll in the flour, dip into the eggs, then coat with the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
- Heat olive oil in a large ovenproof skillet over medium heat. Add the chicken rolls and cook for 2-3 minutes on each side, until the breading is golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For the sauce (optional), melt butter in a small saucepan over medium heat. Stir in the flour to create a smooth paste. Gradually add the chicken broth while whisking to prevent lumps. Cook for 2-3 minutes until thickened, then stir in the cream and Dijon mustard (if using). Season with salt and pepper to taste.
- Remove the chicken from the oven and let it rest for a couple of minutes. Remove any toothpicks before serving.
- Serve the chicken with the sauce drizzled over the top or on the side for dipping.
Notes
- Use different cheeses such as mozzarella, cheddar, or provolone for a flavor variation.
- Add a layer of spinach or sautéed mushrooms inside the chicken for a unique twist.
- For a lighter version, skip the frying step and bake the breaded chicken directly in the oven.
- Freeze cooked, unsauced Chicken Cordon Bleu for up to 2-3 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: undefined
- Category: Main Course
- Method: Baking, Frying
- Cuisine: French
Nutrition
- Serving Size: 1 chicken roll
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
