Name: Chicken Cordon Bleu Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup diced ham; 1 cup Swiss cheese, shredded; 4 cups chicken broth; 1 cup heavy cream or milk; 1 onion, diced; 2 tbsp butter; 2 tbsp flour; Salt & pepper to taste

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If you adore the classic flavors of Chicken Cordon Bleu but want something warm and cozy to soothe your soul, this Chicken Cordon Bleu Soup Recipe is about to become your new best friend. This creamy, comforting bowl combines tender shredded chicken, savory diced ham, and luscious Swiss cheese in a rich broth that feels indulgent yet wonderfully approachable. It’s the perfect way to enjoy that gourmet-inspired taste in a satisfying soup form that’s quick to make and simply irresistible.

Ingredients You’ll Need

A white marble surface displays ingredients neatly arranged in bowls and containers. There is a white bowl filled with small, cubed pieces of raw chicken, a white bowl holding golden croutons, and a white bowl with diced pink ham. Nearby are a small dish of black pepper and salt, a peeled yellow onion, and a container of mixed green herbs. There is also a block of yellow butter, a small amount of chopped garlic, a container of grated light yellow cheese, a small jar of cream labeled

These ingredients are delightfully simple yet play essential roles in building the hearty, creamy texture and layered flavors of this soup. Each element adds something special, making your Chicken Cordon Bleu Soup Recipe come alive with every spoonful.

2 cups cooked chicken, shredded: The star protein giving the soup its tender, savory base.
1 cup diced ham: Adds smoky, salty richness to elevate the flavor profile.
4 cups chicken broth: Forms the flavorful liquid foundation, keeping it hearty and light.
1 cup heavy cream or milk: Creates that delightfully creamy texture; heavy cream offers extra indulgence.
1 cup Swiss cheese, shredded: Melts beautifully for that signature nutty, gooey finish.
2 tbsp butter: Adds richness and helps soften the onions.
2 tbsp flour: The thickening agent turning the broth into a luscious, velvety soup.
1 onion, diced: Introduces sweetness and aromatic depth.
Salt & pepper: Essential seasoning to balance and enhance all other flavors.

How to Make Chicken Cordon Bleu Soup Recipe

Step 1: Sauté the Onion

Start by melting the butter in a large pot over medium heat. Add the diced onion and cook until it softens and becomes translucent, releasing that gentle sweetness that will add an irresistible background flavor to the soup.

Step 2: Create the Roux

Sprinkle the flour over the softened onions and stir vigorously to combine. This step cooks out the raw flour taste and forms the base that will thicken your broth into a creamy dream.

Step 3: Add Broth, Chicken, and Ham

Slowly pour in the chicken broth, stirring to avoid lumps. Once combined, add the shredded chicken and diced ham. Bring everything to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld beautifully.

Step 4: Stir in Cream and Swiss Cheese

Lower the heat and carefully stir in the heavy cream (or milk if you prefer lighter) and the shredded Swiss cheese. Stir continuously until the cheese melts completely, creating that signature smooth and cheesy texture that makes this soup so special.

Step 5: Season and Serve

Taste your soup and adjust with salt and pepper as needed. Serve warm, inviting everyone to dive into this comforting bowl of goodness that feels like a hug in soup form.

How to Serve Chicken Cordon Bleu Soup Recipe

The image shows a white rectangular plate on a white marbled surface. On the right side of the plate is a round, hollowed-out bread bowl filled with creamy chicken salad mixed with small pieces of chicken and garnished with chopped green herbs and bits of red tomato. On the left side of the plate is a small bunch of bright green broccoli florets, sprinkled lightly with shredded white cheese. The background includes a red and black checkered cloth under the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh parsley adds a pop of color and a fresh note, while crispy bacon bits bring a delightful crunch and smoky contrast that pairs superbly with the creamy soup base.

Side Dishes

Serve with crusty bread or buttery garlic rolls to soak up every last drop. A crisp green salad also makes a fantastic counterpoint to the richness of the soup.

Creative Ways to Present

For a charming touch, ladle the soup into hollowed-out mini bread bowls or ramekins topped with extra cheese, then broil briefly to create a bubbly golden crust. It’s a showstopper for guests or family dinners alike.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chicken Cordon Bleu Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, making your next meal just as delightful.

Freezing

You can freeze this soup to enjoy later. Use a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 2 months for best quality.

Reheating

Reheat gently on the stovetop over low heat, stirring frequently to prevent scorching and to help the cheese melt smoothly back into the soup. If it thickens too much, add a little broth or milk to loosen it back up.

FAQs

Can I substitute the Swiss cheese with another type?

Absolutely! Gruyère is a wonderful alternative that adds a richer, nuttier flavor, or you can mix half Swiss and half Gruyère for the best of both worlds.

Is this soup gluten-free?

By default, the flour thickener contains gluten, but you can easily swap it with cornstarch or a gluten-free flour blend to make a delicious gluten-free Chicken Cordon Bleu Soup Recipe.

Can I use leftover roast chicken?

Definitely! Leftover roasted or rotisserie chicken works perfectly and adds an extra layer of flavor without extra effort.

How long does it take to make from start to finish?

This recipe comes together in about 30 minutes, making it an excellent choice for a quick weeknight meal that doesn’t compromise on comfort or flavor.

Can I make this soup dairy-free?

Yes, using dairy-free cream alternatives and a suitable cheese substitute will let you enjoy the creamy texture with fewer dairy concerns.

Final Thoughts

I truly hope you give this Chicken Cordon Bleu Soup Recipe a try because it’s one of those recipes that feels like a warm embrace on chilly days or whenever you need a bit of comfort food magic. The blend of tender chicken, savory ham, and melty Swiss cheese in a creamy broth is simply unbeatable. Once you try it, I bet it’ll find a permanent spot on your favorites list too!