Description
Experience all the delightful flavors of classic Chicken Cordon Bleu in an easy-to-make creamy casserole. This recipe combines shredded cooked chicken, diced ham, Swiss cheese, and a creamy sour cream and chicken soup base, topped with buttery crushed crackers for a crunchy finish. Perfect for a comforting family dinner without the hassle of rolling individual pieces.
Ingredients
Protein and Cheese
- 3 cups cooked chicken, shredded
- 1 cup diced ham
- 1 cup Swiss cheese, shredded
Dairy and Soup
- 1 cup sour cream
- ½ cup cream of chicken soup
Topping
- 1 cup crushed Ritz crackers
- 2 tbsp butter, melted
Instructions
- Prepare the filling: In a large bowl, combine the shredded cooked chicken, diced ham, shredded Swiss cheese, sour cream, and cream of chicken soup. Mix thoroughly until all ingredients are evenly incorporated to create a creamy filling.
- Assemble in baking dish: Grease a casserole dish lightly to prevent sticking. Spread the mixed filling evenly into the prepared dish, ensuring a smooth even layer.
- Prepare the topping: In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated. This will create a flavorful, crunchy topping for the casserole.
- Top the casserole: Sprinkle the buttered cracker crumbs evenly over the surface of the chicken mixture in the casserole dish, covering it completely.
- Bake: Preheat your oven to 350 °F (175 °C). Place the casserole dish in the oven and bake for 25 minutes. Bake until the casserole is bubbly and the topping is golden brown and crisp.
Notes
- Use leftover cooked chicken or rotisserie chicken for convenience.
- Substitute Swiss cheese with Gruyère or mozzarella if preferred.
- You can add a pinch of black pepper or garlic powder for extra flavor.
- For a lower-fat version, use low-fat sour cream and reduced-fat cheese.
- Let the casserole rest for 5 minutes after baking for easier serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
