Name: Chicken and Spinach Stuffed Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 1 tablespoon olive oil; Salt and black pepper, to taste; 1 pound boneless skinless chicken breasts, diced; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon onion powder; Salt and black pepper, to taste; 2 cloves garlic, minced; 2 cups fresh spinach; ½ cup Greek yogurt or sour cream; ¼ cup grated Parmesan cheese; 2 tablespoons milk; 1 teaspoon lemon juice

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If you are looking for a comforting and nutritious meal that feels like a warm hug, this Chicken and Spinach Stuffed Sweet Potatoes Recipe is exactly what you need. Imagine fluffy roasted sweet potatoes, perfectly tender and naturally sweet, generously filled with tender diced chicken and vibrant sautéed spinach bathed in a creamy garlic sauce. This dish is bursting with flavor, wholesome ingredients, and is surprisingly easy to make, making it a fantastic choice whether you’re cooking a cozy weeknight dinner or preparing healthy meal prep options for the week ahead.

Ingredients You’ll Need

The image shows four steps of making stuffed sweet potatoes, arranged in a 2x2 grid. In the top left, there are three whole, unpeeled sweet potatoes placed side by side on a white plate, set on a white marbled surface. The top right shows mashed sweet potatoes in a white bowl, the mash is bright orange and soft in texture with a spoon partially visible. The bottom left image displays a metal bowl filled with shredded chicken mixed with fresh green herbs, with a fork inside the mixture. The bottom right image presents two the sweet potato halves filled with some of the chicken mixture, topped with shredded white cheese, all placed on foil over a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a simple yet essential role that balances taste, texture, and color, making your Chicken and Spinach Stuffed Sweet Potatoes Recipe delightfully flavorful and visually appealing.

4 medium sweet potatoes: The naturally sweet and tender base that creates a comforting backdrop for the savory filling.
1 tablespoon olive oil: Adds richness and helps the sweet potatoes roast to perfection with a slight crisp on the skin.
Salt and black pepper: Essential for seasoning both the sweet potatoes and the filling to enhance all the flavors.
1 pound boneless skinless chicken breasts, diced: Lean protein that becomes tender and juicy once cooked.
1 teaspoon garlic powder: Packs in savory depth to the chicken seasoning with minimal effort.
½ teaspoon paprika: Gives a subtle smokiness and beautiful color to the chicken.
½ teaspoon onion powder: Adds a mild, sweet undertone that complements the garlic flavors.
2 cloves garlic, minced: Brings fresh, aromatic punches that wake up the spinach and chicken.
2 cups fresh spinach: Provides vibrant green color plus a healthy dose of vitamins and minerals.
½ cup Greek yogurt or sour cream: Creates a luscious, creamy sauce that ties the whole filling together with tangy brightness.
¼ cup grated Parmesan cheese: Adds a salty, nutty flavor that enriches the creamy filling.
2 tablespoons milk: Lightens the filling’s texture and keeps it smooth and spoonable.
1 teaspoon lemon juice: Gives a gentle zing that balances the richness and elevates the overall freshness.

How to Make Chicken and Spinach Stuffed Sweet Potatoes Recipe

Step 1: Roast the Sweet Potatoes

Start by preheating your oven to 400°F (200°C). While the oven warms up, pierce the sweet potatoes several times with a fork to allow steam to escape. Rub each potato with olive oil and sprinkle with salt and black pepper for maximum flavor and a crisp skin. Place them directly on the oven rack and roast for 45 to 55 minutes, until they’re soft enough to mash with a fork. The roasting process intensifies their natural sweetness and creates the perfect vessel for the chicken and spinach filling.

Step 2: Prepare the Chicken Filling

While the sweet potatoes roast, heat a skillet over medium heat and add the diced chicken. Season it generously with garlic powder, paprika, onion powder, salt, and pepper. Cook the chicken for 6-8 minutes or until it’s cooked through and lightly golden. Add the minced garlic and fresh spinach to the skillet, cooking until the spinach wilts. Turning the heat to low, stir in Greek yogurt (or sour cream), Parmesan cheese, milk, and lemon juice. Mix everything together gently until creamy but still hearty enough to hold — this filling is what makes the Chicken and Spinach Stuffed Sweet Potatoes Recipe so irresistibly rich and balanced.

Step 3: Assemble the Stuffed Sweet Potatoes

Once the sweet potatoes are roasted and tender, carefully slice each open lengthwise. Fluff the insides with a fork to create a little bed for the filling. Spoon the creamy chicken and spinach mixture generously into each potato. Serve these beauties warm, letting the melding flavors and inviting presentation do all the talking.

How to Serve Chicken and Spinach Stuffed Sweet Potatoes Recipe

The image shows two stuffed baked potatoes inside a black plastic container, placed on a white marbled surface. Each potato is cut in half lengthwise with a golden-brown baked skin, filled with layers of spinach, small tomato pieces, and melted cheese covering the top with a slightly browned texture. The filling looks creamy and soft, showing green, red, and light yellow colors in a mixed pattern. The container is rectangular, and the potatoes are placed side by side, slightly angled. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding small garnishes can truly elevate your Chicken and Spinach Stuffed Sweet Potatoes Recipe. A sprinkle of fresh chopped parsley or chives provides a lovely green touch and a fresh herbaceous aroma. For some extra indulgence, crumble some feta cheese or sprinkle shredded mozzarella on top, then pop under the broiler for a minute until melted. For a bit of zing, thin slices of pickled jalapeños or a dash of red pepper flakes work beautifully to kick things up a notch.

Side Dishes

This recipe is rich and filling on its own but pairs wonderfully with a crisp side salad for a refreshing contrast. Think of a simple mixed greens salad with lemon vinaigrette or a crunchy coleslaw. Roasted vegetables like asparagus or Brussels sprouts also complement the sweet and savory flavors perfectly. If you want to keep it low-carb, steamed green beans or sautéed mushrooms are excellent companions.

Creative Ways to Present

For a stylish presentation, remove the flesh from the roasted sweet potatoes, mix it lightly with your filling, then spoon the mixture back into the skins, shaping them neatly. Alternatively, scoop out the sweet potato, mix with chicken and spinach, and serve the filling in small bowls topped with sweet potato crisps made from thinly sliced, baked sweet potato rounds. These options not only make the dish more elegant but also great for entertaining guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — which is quite likely because this dish is so good — store any uneaten stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days. Keeping them well sealed preserves the creamy texture and the vibrant flavors of the chicken and spinach mixture.

Freezing

You can freeze the filling and the roasted sweet potatoes separately for best results. Place the chicken and spinach filling in freezer-safe containers or bags, and wrap the roasted sweet potatoes tightly in foil or plastic wrap. They will last about 1 to 2 months in the freezer, making this Chicken and Spinach Stuffed Sweet Potatoes Recipe ideal for batch cooking and future quick meals.

Reheating

Reheat the sweet potatoes in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through and soft. If reheating from frozen, allow them to thaw overnight in the refrigerator for even heating. The filling can be reheated gently on the stovetop over low heat, stirring occasionally until creamy and hot. Avoid microwaving too long to keep the texture luscious and avoid drying out the chicken.

FAQs

Can I use pre-cooked or rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken or pre-cooked chicken is a fantastic shortcut that saves time while still delivering great flavor. Just shred or dice the chicken before mixing it into the filling.

Is this recipe suitable for meal prepping?

Definitely. The Chicken and Spinach Stuffed Sweet Potatoes Recipe holds up wonderfully in the fridge and can be portioned out for grab-and-go lunches or easy dinners throughout the week.

Can I substitute the Greek yogurt with something else?

Yes, sour cream is a great alternative and will give a similar creamy tang. For a dairy-free option, try a cashew cream or coconut yogurt, though it will alter the flavor slightly.

How can I make this recipe spicier?

To add a spicy kick, simply sprinkle in some red pepper flakes or finely chopped fresh chili peppers when cooking the chicken. You can also top the finished dish with a drizzle of hot sauce or spicy salsa.

What can I add to make this meal more filling?

If you want to bulk up the meal, adding cooked quinoa or brown rice mixed into the chicken and spinach filling can make it even more hearty. You could also serve it alongside a warm lentil or bean salad.

Final Thoughts

This Chicken and Spinach Stuffed Sweet Potatoes Recipe is truly a joy to make and enjoy, bringing together tender roasted sweet potatoes and a luscious chicken and spinach filling that feels both nourishing and indulgent. It’s simple enough for busy nights but impressive enough to share with friends or family. I wholeheartedly encourage you to try this recipe soon—you might just discover your new favorite weeknight dinner!

Chicken and Spinach Stuffed Sweet Potatoes Recipe

Ingredients You’ll Need