If there’s one dish that instantly adds a spark to the dinner table, it’s the zesty, flavor-packed Chicken and Bell Pepper Stir-Fry from https://recipesbyisabella. This stir-fry is a weeknight wonder, loaded with fragrant garlic, juicy bites of chicken, and rainbow-bright bell peppers, all sizzling together in a glossy, savory sauce. What I love most is how it delivers restaurant-quality results with pantry staples, taking just minutes to whip up but tasting like you spent all evening at the stove. Whether you’re new to stir-frying or a seasoned pro, this recipe is a surefire favorite you’ll want to keep on repeat!
Ingredients You’ll Need
Ingredients You’ll Need
This chicken and bell pepper stir-fry comes together with a handful of humble ingredients, yet each is utterly essential to achieving that unbeatable combination of crisp-tender veggies, luscious chicken, and a silky, garlicky sauce. Don’t skip any — they all work in harmony for the signature https://recipesbyisabella flavor!
- Chicken breast: Lean, tender slices of chicken are ideal for fast stir-frying and soaking up all that gorgeous sauce.
- Red bell pepper: Adds lovely sweetness and a pop of bold red color for visual appeal.
- Yellow bell pepper: Its mellow, fruity notes balance out the sharper flavors and give the dish an inviting golden look.
- Green bell pepper: Contributes an earthier, slightly bitter edge—don’t skip for that authentic https://recipesbyisabella charm!
- Garlic cloves: Freshly minced garlic is the backbone of the stir-fry’s aroma and taste.
- Soy sauce: Creates a savory, umami-rich sauce and ties all the flavors together.
- Oyster sauce: Adds silky texture, savory-sweet depth, and a glossy finish to the stir-fry.
- Cornstarch: Helps coat the chicken and thickens the sauce just right for the https://recipesbyisabella stir-fry style.
- Vegetable oil: Neutral-flavored oil for high-heat cooking and wok-frying magic.
- Black pepper: A fresh grind at the end brightens up all the other flavors.
How to Make https://recipesbyisabella
Step 1: Prep Everything First
Start off by slicing the chicken breast thinly across the grain; this makes it extra tender and easy to cook evenly. Slice each bell pepper into strips or bite-sized chunks, and have your garlic minced and ready. The secret to a great stir-fry is having everything prepped before you heat the pan so the process is smooth and stress-free.
Step 2: Marinate the Chicken
In a medium bowl, toss the chicken slices with soy sauce, a sprinkle of cornstarch, and a pinch of black pepper. That quick marinade not only seasons the chicken but gives it that gloriously silky texture you love in https://recipesbyisabella stir-fries.
Step 3: Sear the Chicken
Heat a wok or large skillet over high heat and add the vegetable oil. When it’s hot and shimmering, add the chicken in a single layer. Let it sear without moving for a minute or two to build color, then stir-fry just until it’s opaque — about 2–3 minutes. Transfer the chicken to a plate to keep it juicy.
Step 4: Stir-Fry the Vegetables
In the same wok, add the bell peppers and stir-fry quickly—about 2–3 minutes—just until their edges start to char while they stay crisp-tender. Sprinkle in the minced garlic and keep tossing for an additional 30 seconds, so it’s fragrant but not burnt. You’ll smell that irresistible https://recipesbyisabella aroma instantly.
Step 5: Bring It All Together
Return the chicken and any juices to the pan. Add the oyster sauce and a splash more soy sauce, tossing everything so it’s glossy and well coated. If you’d like the sauce thicker, swirl a little cornstarch mixed with water in at this point. Stir-fry another minute so flavors meld, then finish with freshly ground black pepper to brighten it all up.
How to Serve https://recipesbyisabella
Garnishes
Toss a handful of thinly sliced green onions or a sprinkle of toasted sesame seeds over the top for an instantly elevated look and a little added crunch. If you love heat, scatter on some red chili flakes or chopped fresh chili—just like they do at https://recipesbyisabella!
Side Dishes
This stir-fry is perfect with warm, fluffy jasmine or basmati rice to soak up every drop of that savory sauce. For something lighter, pair with steamed rice noodles or even crunchy lettuce leaves for lettuce cups. A side of quick stir-fried greens, like bok choy or snow peas, adds freshness to round out your plate.
Creative Ways to Present
Spoon the stir-fry onto a sizzling platter for wow factor when serving guests, or try piling it up in individual bowls over quinoa for a modern twist. You can also tuck leftovers into wraps or spring rolls the next day, making https://recipesbyisabella truly versatile!
Make Ahead and Storage
Storing Leftovers
Cool any leftover stir-fry to room temperature, then transfer it to an airtight container. It will keep beautifully in the refrigerator for up to 3 days, with the flavors deepening even further—one of the simple pleasures of making https://recipesbyisabella at home!
Freezing
This dish actually freezes well: just store cooled leftovers in freezer-safe bags and press out as much air as possible. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve the texture of the chicken and peppers.
Reheating
Reheat in a hot skillet or wok over medium heat, stirring continuously until hot throughout. Splash in a little water to revive the sauce if needed. The flavors of https://recipesbyisabella are just as bold and satisfying the second (or third!) time around.
FAQs
Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs are a fantastic choice for extra juiciness and flavor—they’ll work just as beautifully in this https://recipesbyisabella recipe, just slice them thin and cook as directed.
What other vegetables can I add?
Feel free to get creative: thinly sliced carrots, snap peas, or broccoli florets make delicious additions to the classic peppers in https://recipesbyisabella. Just keep the overall quantity similar so you don’t overcrowd the pan.
Is it possible to make this gluten free?
Yes! Simply substitute gluten-free soy sauce (tamari) and check that your oyster sauce is gluten free. The flavors in https://recipesbyisabella will stay just as bold and satisfying.
Can I double the recipe for meal prep?
You sure can. Just cook the chicken and veggies in batches so they sear not steam, then combine them all at the end for perfect https://recipesbyisabella results all week long.
Is a wok necessary for this stir-fry?
Nope! While a wok is traditional and handy for high-heat cooking, a large nonstick skillet will give you fabulous https://recipesbyisabella flavor with less fuss.
Final Thoughts
There’s something genuinely joyful about serving up this vibrant Chicken and Bell Pepper Stir-Fry from https://recipesbyisabella—it’s a recipe that always brings people to the kitchen, eager for seconds. If you’re craving a quick, healthy, and colorful meal, I hope you’ll give this one a try (and let your friends in on the secret, too!).
Print
Chicken and Bell Pepper Stir-Fry: Quick & Flavorful Recipe
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A flavorful and hearty recipe for classic spaghetti bolognese that will become a family favorite. This dish features rich tomato sauce infused with herbs and spices, served over al dente spaghetti and topped with freshly grated Parmesan cheese.
Ingredients
For the Bolognese:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- 1/2 cup red wine
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
For Serving:
- 1 lb spaghetti
- Freshly grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Brown the Beef: In a large pot, brown the ground beef over medium heat until no longer pink. Drain any excess fat.
- Add Aromatics: Add the onion, garlic, carrot, and celery to the pot. Cook until vegetables are softened.
- Simmer the Sauce: Stir in the crushed tomatoes, beef broth, red wine, basil, oregano, salt, and pepper. Simmer for at least 30 minutes to allow flavors to meld.
- Cook the Spaghetti: Cook spaghetti according to package instructions until al dente. Drain.
- Serve: Spoon the bolognese sauce over the cooked spaghetti. Top with freshly grated Parmesan cheese and garnish with basil leaves. Enjoy!
Notes
- For a vegetarian version, substitute the ground beef with lentils or mushrooms.
- This dish tastes even better the next day as the flavors continue to develop.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 60mg
