Chicken Alfredo Garlic Bread combines the rich, creamy flavors of Alfredo sauce with tender chicken, all served on crispy, buttery garlic bread. This hearty dish is perfect as a comforting meal or an indulgent appetizer, offering the best of both worlds—garlic bread and chicken alfredo.

Why You’ll Love This Recipe

This recipe takes two beloved dishes and combines them into one deliciously satisfying meal. The crispy garlic bread base is loaded with creamy Alfredo sauce, tender chicken, and a sprinkle of mozzarella for a dish that’s hearty, flavorful, and irresistible. It’s perfect for those nights when you want comfort food with minimal effort, and it’s sure to please even the pickiest eaters. Plus, it’s easy to customize by adding vegetables or extra seasoning.

Chicken Alfredo Garlic Bread

Ingredients

4 slices of thick-cut Italian or French bread
2 tablespoons unsalted butter, softened
2 teaspoons garlic powder
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
2 cooked chicken breasts, diced (can use rotisserie chicken for convenience)
1 cup Alfredo sauce (store-bought or homemade)
1/2 cup shredded mozzarella cheese
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
In a small bowl, mix the softened butter with garlic powder, Parmesan cheese, and chopped parsley.
Spread the garlic butter mixture evenly over each slice of bread.
Place the buttered bread on a baking sheet and toast in the oven for about 8–10 minutes, or until golden and crispy.
While the bread toasts, heat the Alfredo sauce in a saucepan over medium heat. Once warm, stir in the diced chicken and season with salt and pepper to taste.
Remove the bread from the oven and spoon the Alfredo chicken mixture onto each slice.
Sprinkle shredded mozzarella cheese on top of the chicken Alfredo mixture.
Return the bread to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with extra parsley, and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Vegetarian Version: Skip the chicken and add sautéed mushrooms, spinach, or broccoli for a veggie-packed alternative.
Spicy Chicken Alfredo: Add red pepper flakes or a drizzle of hot sauce to the Alfredo sauce for a spicy kick.
Cheesy Garlic Bread: Double the mozzarella for an extra cheesy topping, or add a sprinkle of Parmesan before baking.
BBQ Chicken Alfredo: Use BBQ sauce instead of Alfredo sauce and add cooked chicken for a smoky twist.

Storage/Reheating

Storage: Store leftover Chicken Alfredo Garlic Bread in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes, or microwave in 30-second intervals until warm. For best results, reheat in the oven to maintain the crispy bread.

FAQs

1. Can I use store-bought garlic bread instead of making my own?

Yes, store-bought garlic bread works just fine. Simply skip the step of buttering and seasoning the bread, and proceed with adding the chicken and Alfredo sauce.

2. Can I make this dish vegetarian?

Yes! You can leave out the chicken and load it up with sautéed veggies like spinach, zucchini, or mushrooms.

3. What kind of chicken should I use?

Any cooked chicken will work well, such as grilled chicken, rotisserie chicken, or even leftovers from another meal.

4. Can I use homemade Alfredo sauce?

Absolutely! Homemade Alfredo sauce will elevate the dish even more, but store-bought sauce is a quick and convenient option.

5. Can I make this ahead of time?

You can prepare the garlic bread and Alfredo chicken mixture ahead of time, then assemble and bake when you’re ready to eat. The bread will lose some crispiness if stored, so it’s best served fresh.

6. What can I serve with Chicken Alfredo Garlic Bread?

This dish pairs perfectly with a simple side salad, roasted vegetables, or a bowl of soup.

7. Can I freeze Chicken Alfredo Garlic Bread?

While it’s best fresh, you can freeze the bread with the Alfredo chicken topping. To reheat, bake from frozen at 375°F (190°C) for 15–20 minutes.

8. How do I prevent the bread from getting soggy?

Toast the bread until it’s golden and crispy before adding the Alfredo mixture, and serve immediately for the best texture.

9. Can I use a different type of cheese?

Yes, you can substitute mozzarella with provolone, gouda, or even cheddar for a different flavor profile.

10. How can I make this dish spicier?

Add some crushed red pepper flakes or a drizzle of sriracha sauce to the Alfredo sauce for an extra kick.

Conclusion

Chicken Alfredo Garlic Bread combines the indulgence of creamy Alfredo with the crispy delight of garlic bread for a meal that’s both comforting and satisfying. Quick to prepare and customizable, it’s the perfect recipe for busy weeknights, special occasions, or any time you’re craving a rich, flavorful dish. Enjoy every cheesy, garlicky bite!

Chef MARTHA