Description
Cherry Delight is a classic, no-bake dessert featuring layers of luscious cherries, creamy custard, and a crunchy base, perfect for any occasion. This refreshing and visually appealing treat combines the tartness of cherries with the smooth sweetness of vanilla custard, topped with whipped cream for a delightful finish.
Ingredients
Base
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
Filling
- 2 cups vanilla custard (prepared)
- 1 can (21 oz) cherry pie filling
Topping
- 1 cup whipped cream
- Fresh cherries for garnish (optional)
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated with butter and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×9-inch square or 8-inch round dish to form an even crust layer.
- Add the custard layer: Spoon the vanilla custard over the crust, spreading it into an even layer. This custard can be homemade or store-bought, ensuring a smooth, creamy consistency for the dessert base.
- Layer the cherries: Carefully spoon the cherry pie filling over the custard layer, spreading gently to maintain the layers distinct and visually appealing.
- Chill the dessert: Place the assembled dessert in the refrigerator for at least 2 hours or until set and chilled through. This helps the layers to firm up and flavors to meld.
- Add the whipped topping: Before serving, spread whipped cream evenly over the top layer of cherries. Garnish with fresh cherries if desired for an extra touch of freshness and color.
- Serve and enjoy: Cut into squares or slices and serve chilled for a delightful, easy-to-make dessert perfect for family gatherings or special occasions.
Notes
- This dessert is best served chilled, so make sure to refrigerate it thoroughly before serving.
- You can substitute vanilla pudding for custard if preferred.
- Fresh cherries can be used instead of canned cherry pie filling for a fresher taste, but the texture will differ.
- For a crunchier crust, toast the graham crackers lightly before crushing.
- Nut allergies? Ensure the crust ingredients do not contain nuts or substitute with nut-free crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
