Description
This Cheesy Taco Meatloaf is a delicious twist on a classic dish, combining the flavors of a taco with the comfort of meatloaf. Packed with seasoned ground beef, cheese, and topped with a zesty sauce, it’s a family favorite that’s sure to please.
Ingredients
For the Meatloaf:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheddar cheese
- 1/4 cup salsa
- 1 packet taco seasoning
- 1/4 cup chopped onions
For the Topping:
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix Meatloaf Ingredients: In a bowl, combine ground beef, breadcrumbs, cheddar cheese, salsa, taco seasoning, and onions. Mix well.
- Form Loaf: Shape the meat mixture into a loaf shape and place it in the prepared pan.
- Make Topping: Mix salsa and cheddar cheese in a bowl, then spread it over the meatloaf.
- Bake: Bake the meatloaf for about 1 hour, or until cooked through.
- Rest and Serve: Let the meatloaf rest for a few minutes before slicing and serving.
Notes
- You can customize this meatloaf with your favorite taco toppings like sour cream, guacamole, or jalapenos.
- Feel free to adjust the level of spiciness by using mild or hot salsa and taco seasoning.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
