Name: Cheesy Taco Biscuit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1.5 pounds lean ground beef; 1 red bell pepper, seeded and chopped; 1 yellow onion, chopped; 1 ounce taco seasoning mix; 2 ½ cups biscuit mix (like Bisquick); 1 cup water; Cooking spray (like Pam); ½ cup sour cream; ½ cup mayonnaise; 4 ounces diced green chiles, drained; 1 ½ cups cheddar cheese, fiesta blend, shredded (divided); 1 teaspoon garlic powder; ½ cup salsa (mild)

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This Cheesy Taco Biscuit Bake is a delicious and comforting dish that combines all the best taco flavors with a cheesy, biscuit topping. The seasoned ground beef, bell peppers, and onions are smothered in a creamy sour cream and mayonnaise sauce, topped with cheddar cheese, and baked until golden and bubbly. It’s an easy, family-friendly meal perfect for busy nights when you crave something hearty and flavorful.

Why You’ll Love This Recipe

This Cheesy Taco Biscuit Bake brings together the classic flavors of tacos with the comforting texture of biscuit dough. The ground beef is packed with savory seasoning and mixed with fresh vegetables like bell peppers and onions. Topped with a creamy sauce and a layer of melted cheese, it’s a satisfying dish that’s quick and easy to make. Plus, it’s perfect for feeding a crowd and is always a hit at family dinners or casual gatherings.

Cattle Drive Casserole

Ingredients

1.5 pounds lean ground beef
1 red bell pepper, seeded and chopped
1 yellow onion, chopped
1 ounce taco seasoning mix
2 ½ cups biscuit mix (like Bisquick)
1 cup water
Cooking spray (like Pam)
½ cup sour cream
½ cup mayonnaise
4 ounces diced green chiles, drained
1 ½ cups cheddar cheese, fiesta blend, shredded (divided)
1 teaspoon garlic powder
½ cup salsa (mild)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 6-8 minutes. Drain excess grease, if necessary.
Add Vegetables and Seasoning: Add the chopped red bell pepper and onion to the skillet with the beef and cook for an additional 3-4 minutes, until the vegetables are softened. Stir in the taco seasoning mix and cook for another minute. Remove from heat.
Prepare the Biscuit Dough: In a medium bowl, combine the biscuit mix, water, and garlic powder. Stir until just combined.
Assemble the Dish: Spread the beef and vegetable mixture evenly in the prepared baking dish. In a small bowl, mix the sour cream, mayonnaise, and diced green chiles. Spread this creamy mixture over the beef and vegetables in the baking dish.
Top with Biscuit Dough and Cheese: Drop spoonfuls of the biscuit dough on top of the creamy beef mixture. Sprinkle the shredded cheddar cheese evenly over the top of the biscuit dough.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Serve: Let the dish cool for a few minutes before serving. Serve with salsa on the side for added flavor.

Servings and Timing

This recipe makes approximately 6 servings.

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Spicy: Add diced jalapeños or a can of diced tomatoes with green chilies for an extra spicy kick.
Vegetarian: Swap out the ground beef for a plant-based protein, like lentils, black beans, or soy-based crumbles.
Toppings: Garnish with fresh cilantro, green onions, or a dollop of sour cream after baking.

Storage/Reheating

Storage: Store leftover Cheesy Taco Biscuit Bake in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or in the oven at 350°F for 10-15 minutes until heated through.

FAQs

Can I use a different kind of cheese?

Yes, you can use any type of shredded cheese you like, such as Monterey Jack, mozzarella, or a Mexican blend for a different flavor.

Can I make this recipe ahead of time?

Yes! You can prepare the entire dish ahead of time and store it in the refrigerator. When ready to bake, just add about 10 extra minutes to the cooking time.

Is it possible to use a different meat?

Absolutely! Ground turkey, chicken, would work well as a substitute for ground beef.

Can I freeze this dish?

Yes, you can freeze the Cheesy Taco Biscuit Bake before baking. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, thaw it overnight in the fridge and then bake as directed.

Can I use homemade biscuit dough instead of biscuit mix?

Yes, you can make your own biscuit dough and use it in place of store-bought biscuit mix. Just follow the directions for making the dough.

What can I serve this dish with?

This dish pairs well with a side of guacamole, Mexican rice, or a simple salad.

Can I make this dish spicier?

Yes, if you like heat, you can add chopped jalapeños, hot salsa, or extra cayenne pepper to the meat mixture.

Can I use low-fat sour cream or mayonnaise?

Yes, you can use low-fat versions of sour cream and mayonnaise without affecting the overall taste of the dish.

Can I use a different type of salsa?

Of course! You can use medium or hot salsa depending on your preferred spice level, or opt for a green salsa (salsa verde) for a tangier flavor.

How do I know when the dish is done?

The dish is done when the biscuit dough is golden brown on top and the cheese is melted and bubbly.

Conclusion

Cheesy Taco Biscuit Bake is a quick, flavorful meal that the whole family will love. With savory ground beef, fresh vegetables, and a cheesy biscuit topping, it’s a satisfying comfort food dish that’s both easy to make and full of flavor. Whether you’re serving it for dinner or as part of a casual gathering, this dish will quickly become a favorite in your recipe rotation!

Chef MARTHA