Description
These Cheesy Ranch Beef Burgers are a delicious twist on the classic burger, featuring juicy ground beef mixed with sour cream, ranch dressing, and cheddar cheese. They are perfect for BBQs, casual dinners, or a quick weeknight meal, offering a flavorful and savory bite every time.
Ingredients
For the Burgers:
- 1 ½ lbs ground beef (80/20 mix)
- 3 Tbsp sour cream (or plain Greek yogurt/mayonnaise)
- 2 Tbsp ranch dressing mix (or homemade)
- 1 cup shredded cheddar cheese (or preferred cheese)
For the Toppings:
- Hamburger buns
- Lettuce, tomato, mustard, mayo (or preferred toppings)
Instructions
- Prepare the Burger Mixture: In a large bowl, gently mix ground beef, sour cream, ranch dressing mix, and cheddar cheese until well combined. Avoid overmixing to keep burgers tender.
- Form the Patties: Divide the mixture into 6 portions, shape into patties, and create small dimples in the center. Wet hands with cold water for easier patty formation.
- Cook the Patties: Grill or pan-fry over medium heat for 10-12 minutes, flipping once. Ensure internal temperature reaches 160-165°F (71-75°C).
- Serve: Place patties on toasted buns, add desired toppings, and enjoy!
Notes
- Meat Options: Choose leaner beef for lighter burgers or stick with 80/20 blend for juicier patties.
- Cheese: Try Monterey Jack, pepper jack, or sharp cheddar for different flavors.
- Toppings: Customize with pickles, onions, avocado, or spicy sauces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner, BBQ, Comfort Food
- Method: Grilling or Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: Approximately 400 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
