This Cheesy Pepper Breakfast Bake is the ultimate way to start your day! With a delicious combination of eggs, cheese, and colorful bell peppers, topped off with a touch of banana peppers for a slight kick, this breakfast bake is hearty, flavorful, and packed with protein. Perfect for a weekend brunch or an easy weekday meal that can be made ahead of time.

Why You’ll Love This Recipe

This breakfast bake combines all the classic savory flavors of a hearty breakfast in one pan. The fluffy eggs are loaded with gooey cheddar cheese, while the bell peppers, onions, and banana peppers add a burst of color and flavor. For added richness, you can toss in cooked beef or sausage. It’s a versatile, customizable dish that’s both satisfying and easy to make!

Cheesy Pepper Breakfast Bake

Ingredients

8 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup chopped banana peppers (mild or hot, as preferred)
1/2 cup diced bell peppers
1/4 cup chopped onions
1/2 cup cooked and crumbled sausage or beef (optional)
1 tablespoon olive oil (for greasing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F. Grease a 9×13-inch baking dish with olive oil to prevent sticking.
Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Add the Veggies and Meat: Stir in the shredded cheddar cheese, chopped banana peppers, diced bell peppers, chopped onions, and crumbled sausage or beef (if using). Mix until everything is evenly distributed.
Pour and Bake: Pour the egg mixture into the prepared baking dish. Spread it out evenly.
Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
Serve: Allow the breakfast bake to cool for a few minutes before cutting into squares and serving. You can garnish with fresh herbs or hot sauce if desired.

Servings and Timing

This recipe makes approximately 6 servings.

Prep time: 10 minutes
Cook time: 30-35 minutes
Total time: 45 minutes

Variations

Meat-Free: Omit the sausage or beef for a vegetarian version of this breakfast bake.
Add More Veggies: Feel free to add other veggies like mushrooms, spinach, or zucchini for extra flavor and nutrients.
Spicy: Use hot banana peppers or add some chopped jalapeños to bring some heat to the dish.

Storage/Reheating

Storage: Leftover Cheesy Pepper Breakfast Bake can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual servings in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes until warmed through.

FAQs

Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like Monterey Jack, mozzarella, or a Mexican cheese blend for a different flavor.

Can I make this ahead of time?

Yes! You can prepare the breakfast bake ahead of time, cover it, and refrigerate it overnight. In the morning, simply bake it as directed or add 10-15 minutes to the cooking time if it’s cold from the fridge.

Can I use a different type of pepper?

Absolutely! You can swap the banana peppers for jalapeños for a spicier kick or use bell peppers for a milder flavor.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any gluten-containing ingredients.

Can I use egg substitutes?

Yes, you can use egg substitutes, like aquafaba or egg replacer, to make this recipe vegan or dairy-free, though the texture and flavor may slightly differ.

Can I freeze this dish?

Yes, you can freeze the breakfast bake after it has cooled. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and bake at 350°F for 15-20 minutes.

How do I know when the breakfast bake is done?

The bake is done when the eggs are fully set and the top is lightly browned. You can insert a knife into the center to check for doneness – it should come out clean.

Can I use other types of meat?

Yes, you can use turkey beef, chicken sausage, or even ground beef as a substitute for the sausage or beef in this recipe.

Can I make this dairy-free?

Yes, you can use dairy-free cheese and milk substitutes like almond milk or oat milk to make this dish dairy-free.

What can I serve with this breakfast bake?

This bake pairs well with a side of fruit, avocado, or a simple green salad for a complete breakfast or brunch.

Conclusion

Cheesy Pepper Breakfast Bake is the perfect dish for a filling breakfast or brunch. With fluffy eggs, savory cheese, and a medley of peppers, it’s both hearty and full of flavor. Whether you enjoy it with meat or keep it vegetarian, this breakfast bake is customizable and easy to make. It’s the kind of recipe you’ll return to again and again for a quick, satisfying meal!

Chef MARTHA