Description
These meatball subs are hearty, cheesy, and loaded with saucy, tender meatballs tucked into toasted rolls. Perfect for an easy dinner, game day, or feeding a crowd, they come together quickly with simple ingredients.
Ingredients
Meatballs and Sauce
- 12–16 cooked meatballs (homemade or store-bought)
- 2 cups marinara sauce
Subs
- 4 sub rolls or hoagie buns
- 1 tablespoon olive oil
Cheeses
- 1½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Optional: sliced provolone cheese
Garnish
- Optional: fresh basil or parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the subs.
- Warm Meatballs: Place the meatballs and marinara sauce in a saucepan over medium heat and warm until the meatballs are heated through, ensuring they are juicy and flavorful.
- Prepare Rolls: Slice the sub rolls lengthwise and arrange them on a baking sheet, then lightly brush the inside of each roll with olive oil to add flavor and help prevent sogginess.
- Assemble Subs: Evenly spoon the warmed meatballs and sauce into each prepared roll, distributing the meatballs and sauce evenly.
- Add Cheese: Top each filled roll with the shredded mozzarella and grated Parmesan cheese. If desired, add sliced provolone cheese for extra cheesiness.
- Bake Subs: Bake the assembled subs in the preheated oven for 10–12 minutes until the cheese has melted and is bubbly, indicating they are ready.
- Optional Broil: For a lightly toasted and golden top, broil the subs for an additional 1–2 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley if desired, and serve the meatball subs warm for the best flavor and texture.
Notes
- Use beef, turkey, or chicken meatballs based on your preference or dietary needs.
- Lightly toasting the rolls before filling helps prevent subs from becoming soggy.
- Adding sautéed peppers or onions can enhance the subs with extra flavor and texture.
- Wrap any leftovers in foil and reheat them in the oven to maintain freshness and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Sandwich
- Method: Baking
- Cuisine: Italian-Inspired
