Description
Delight in these flaky, golden-baked Cheesy Garlic Cruffins made from crescent dough filled with garlic butter and melted cheese. Perfect as a savory snack or appetizer, they combine the crispiness of crescent rolls with a rich cheesy garlic flavor.
Ingredients
Dough and Butter Mixture
- 1 can crescent dough or puff pastry
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Filling
- 1 cup shredded mozzarella or cheddar cheese
Optional Garnish
- Fresh parsley, chopped
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the cruffins to a golden finish.
- Prepare Dough: Roll out the crescent dough or puff pastry on a clean surface. Brush the dough evenly with melted butter mixed with garlic powder to infuse it with rich garlic flavor.
- Add Cheese and Roll: Sprinkle the shredded mozzarella or cheddar cheese evenly over the buttered dough. Then carefully roll the dough tightly into a log shape to ensure the cheese is well encased.
- Slice and Arrange: Cut the rolled dough into six equal sections. Place each section upright into a greased muffin tin, allowing the layers to puff up individually.
- Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes or until the cruffins turn golden brown and the cheese is melted and bubbly inside.
- Garnish and Serve: Remove from oven and let cool slightly. Garnish with freshly chopped parsley if desired, and serve warm for the best texture and taste.
Notes
- For a softer interior texture, add a layer of cream cheese inside the rolled dough before slicing.
- Best enjoyed fresh from the oven to maintain flakiness and warmth.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Bread
- Method: Baking
- Cuisine: American Inspired
