Description
Warm, melty wraps filled with juicy garlic chicken and gooey cheese — a quick handheld meal perfect for lunch or dinner.
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded
- 1 tbsp butter
- 3 cloves garlic, minced
- ½ tsp Italian seasoning
- Salt & pepper to taste
Wrap Assembly
- 1 cup shredded mozzarella or cheddar cheese
- 4 tortillas
Instructions
- Sauté Garlic: Melt butter in a pan over medium heat and sauté the minced garlic until fragrant and lightly golden, about 1-2 minutes.
- Cook Chicken Mixture: Add shredded cooked chicken to the pan along with Italian seasoning, salt, and pepper; stir well to combine and heat through for about 3-4 minutes.
- Assemble Wraps: Lay out the tortillas, evenly distribute the chicken mixture onto each tortilla, and sprinkle shredded mozzarella or cheddar cheese over the filling.
- Toast Wraps: Fold the tortillas into wraps and place them seam side down in a preheated skillet; toast over medium heat until the wrap is golden brown and crispy and the cheese inside has melted, about 3-4 minutes per side.
- Serve: Remove from the skillet, slice each wrap in half if desired, and serve warm for a satisfying meal.
Notes
- Add fresh spinach or sliced tomatoes inside for added freshness and nutrition.
- Serve with ranch dressing or garlic sauce for dipping to enhance flavors.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American
