Why You’ll Love This Recipe

Cheesy garlic breadsticks are a savory and indulgent treat that combines the irresistible flavors of garlic, butter, and melted cheese. Soft, fluffy breadsticks are smothered in garlic butter and topped with gooey cheese for a perfect balance of textures and flavors. Whether you’re serving them as a side dish with pasta, a starter for your favorite Italian meal, or just a snack, these cheesy garlic breadsticks will become an instant favorite. They’re quick to make, easy to prepare, and incredibly satisfying!

Cheesy Garlic Breadsticks Recipe

Ingredients

1 package (about 2 1/4 tsp) active dry yeast
1 cup warm water (110°F)
1 tbsp olive oil
1 tsp salt
2 1/2 cups all-purpose flour
1 tsp garlic powder
1 1/2 cups shredded mozzarella cheese
2 tbsp butter, melted
2 tbsp grated Parmesan cheese
1 tsp dried oregano
1/2 tsp crushed red pepper flakes (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a small bowl, combine the warm water, yeast, and a pinch of sugar. Stir and let it sit for about 5 minutes, or until the yeast becomes frothy.
In a large mixing bowl, combine the flour, salt, and garlic powder. Add the yeast mixture and olive oil, stirring to form a dough.
Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise for 1 hour, or until doubled in size.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/2 inch thick.
Transfer the dough to the prepared baking sheet and stretch it to fit the shape of the pan.
Brush the top of the dough with melted butter, then sprinkle with mozzarella cheese, Parmesan cheese, oregano, and crushed red pepper flakes (if using).
Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
Remove from the oven and allow to cool for a few minutes before slicing into strips. Serve warm with marinara sauce for dipping.

Servings and Timing

This recipe makes about 12 breadsticks, serving 4-6 people.

Prep time: 15 minutes
Rise time: 1 hour
Cook time: 15 minutes
Total time: 1 hour 30 minutes

Variations

Cheesy Jalapeño Breadsticks: Add finely chopped jalapeños to the dough or sprinkle them on top with the cheese for a spicy kick.
Herb Garlic Breadsticks: Add finely chopped fresh herbs such as rosemary or thyme to the dough for a fragrant, herbaceous twist.
Stuffed Garlic Breadsticks: Roll the dough out, then place a piece of string cheese or shredded cheese inside before sealing the dough around it to create cheesy pockets.
Vegan Garlic Breadsticks: Use dairy-free cheese and butter substitutes to make these breadsticks vegan-friendly.

Storage/Reheating

Storage: Store leftover breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days.
Reheating: To reheat, place breadsticks in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm and crispy.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough ahead of time. After kneading, cover the dough and refrigerate it for up to 24 hours. Let it come to room temperature before rolling it out.

Can I use store-bought pizza dough for this recipe?

Yes, you can substitute store-bought pizza dough for homemade dough. Just roll it out to the desired thickness and follow the rest of the recipe.

Can I freeze the breadsticks?

Yes, you can freeze the baked breadsticks. Once cooled, place them in an airtight container or freezer bag and freeze for up to 2 months. Reheat in the oven before serving.

How do I make the breadsticks extra cheesy?

To make your breadsticks even cheesier, add more mozzarella or a combination of different cheeses like cheddar, provolone, or gouda for a rich, flavorful topping.

How do I prevent the breadsticks from becoming soggy?

To avoid soggy breadsticks, make sure you bake them until they are golden brown and the cheese is bubbly. If you’re using a lot of cheese, drain any excess liquid before topping the breadsticks.

Can I use fresh garlic instead of garlic powder?

Yes, you can substitute fresh garlic. Mince about 2-3 cloves of garlic and sauté it in the melted butter before brushing it onto the dough for a more intense garlic flavor.

How can I make my breadsticks crispier?

For crispier breadsticks, bake them for an extra minute or two, but watch carefully to avoid burning. You can also use a pizza stone for an even crispier texture.

Can I add different seasonings to the breadsticks?

Absolutely! You can experiment with different seasonings like basil, thyme, or even a sprinkle of Italian seasoning for a new twist on the classic garlic breadstick.

How do I know when my breadsticks are done?

Breadsticks are done when the edges are golden brown, the cheese is melted and bubbly, and the bread itself sounds hollow when tapped on the bottom.

Can I use a different kind of cheese?

Yes, you can experiment with different cheeses. Provolone, cheddar, or even a blend of mozzarella and Parmesan will work wonderfully.

Conclusion

Cheesy garlic breadsticks are a delicious and versatile addition to any meal. Whether enjoyed as a side dish, appetizer, or snack, they deliver bold garlic flavor and melty cheese in every bite. With simple ingredients and easy steps, these breadsticks are a surefire crowd-pleaser that will have everyone coming back for more. Try them out next time you need a cheesy, savory treat that’s sure to impress!