This Cheesy Garlic Bread with Turkey Beef is a savory, flavorful snack or side dish that combines crispy bread, a buttery, cheesy topping, and the smokiness of turkey beef. Topped with gooey melted mozzarella and a tangy marinara sauce, this dish is perfect for pizza nights, as a party appetizer, or as a delicious addition to your dinner table.

Why You’ll Love This Recipe

This cheesy garlic bread takes a classic favorite to the next level. The rich, buttery garlic spread with Italian seasoning perfectly complements the crispy bread, while the turkey beef adds a savory crunch. The mozzarella cheese melts into a gooey, cheesy layer, and the marinara sauce provides just the right amount of tangy contrast. Whether you’re serving it as an appetizer or a side, it’s guaranteed to be a hit!

Cheesy Garlic Bread with Turkey Beef

Ingredients

8 slices sturdy bread (sourdough or Italian loaf)
¼ cup unsalted butter, softened
4 tbsp grated hard cheese (e.g., Parmesan)
1 tsp Italian seasoning (dried)
½ tsp garlic powder or 1 clove fresh garlic, minced
1½ cups shredded mozzarella cheese
½ cup pizza or marinara sauce
24 slices turkey beef

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Bread: Preheat your oven to 375°F (190°C). Place the slices of bread on a baking sheet.
Make the Garlic Butter: In a small bowl, combine the softened butter, grated Parmesan cheese, Italian seasoning, and garlic powder (or minced fresh garlic). Mix well until all the ingredients are incorporated.
Spread the Garlic Butter: Evenly spread the garlic butter mixture over each slice of bread, making sure to cover the surface completely.
Add the Mozzarella: Sprinkle a generous amount of shredded mozzarella cheese over the garlic butter on each slice of bread.
Cook the Turkey Beef: In a skillet over medium heat, cook the turkey beef slices until crispy, about 4-5 minutes. Once cooked, break the slices in half and arrange them on top of the mozzarella cheese.
Bake the Garlic Bread: Place the bread in the oven and bake for 10-12 minutes, or until the bread is golden and the cheese is melted and bubbly.
Add Marinara Sauce: After baking, spoon a little pizza or marinara sauce onto each slice of bread. Optionally, sprinkle more Parmesan cheese on top for extra flavor.
Serve: Let the cheesy garlic bread cool for a few minutes before slicing and serving. Enjoy while still warm!

Servings and Timing

This recipe serves 4-8 people, depending on portion size.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Meatless: Omit the turkey beef for a vegetarian version of this cheesy garlic bread.
Spicy: Add red pepper flakes or a few slices of jalapeños to the garlic butter for a spicy kick.
Herb Topping: For extra flavor, sprinkle fresh herbs like parsley, basil, or oregano over the top after baking.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the garlic bread in the oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and the bread is crispy again.

FAQs

Can I use a different type of bread?

Yes, you can use any type of sturdy bread you prefer, such as French bread, baguette, or whole wheat. Sourdough or Italian loaf is ideal for this recipe due to its texture.

Can I use regular beef instead of turkey beef?

Yes, regular beef can be used instead of turkey beef. Just be sure to cook it until crispy and drain any excess fat before adding it to the bread.

Can I make this ahead of time?

You can prepare the bread with the garlic butter and cheese, then cover and refrigerate it until you’re ready to bake. Add the turkey beef and marinara sauce right before baking for the best results.

Can I freeze the cheesy garlic bread?

Yes, you can freeze the garlic bread before baking. Wrap the prepared bread tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. To bake, let it thaw in the fridge overnight, then bake as directed.

Can I use a different type of cheese?

Yes, you can substitute mozzarella with any cheese that melts well, like provolone, cheddar, or gouda.

Conclusion

This Cheesy Garlic Bread with Turkey Beef is a satisfying and easy-to-make snack or side dish that’s perfect for any occasion. The combination of crispy bread, savory garlic butter, gooey mozzarella, and smoky turkey beef creates a mouthwatering treat that’s sure to please everyone. Serve it at your next pizza night, family gathering, or as a delicious appetizer.