Name: Cheesy Garlic Bread
Prep time: 5 min
Cook time: PT-487093H50M31S
Total time: PT-487093H50M31S
Cuisine: Italian
Ingredients: 1 pound fresh French bread, halved vertically; ½ cup unsalted butter, melted (salted butter can be used); 4–5 cloves garlic, finely minced; 1 teaspoon Italian seasoning; ⅓ cup freshly grated Parmesan cheese, divided; 3 cups shredded mozzarella cheese, divided (from a 12-ounce block if shredding yourself); Fresh parsley, basil, or oregano for garnish (optional)

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This Cheesy Garlic Bread is the ultimate side dish for pasta, soups, or just about any meal. It features fresh French bread topped with a savory blend of garlic, butter, and Italian seasoning, then loaded with mozzarella and Parmesan cheese for a cheesy, golden finish. Perfectly crispy on the outside and soft on the inside, it’s easy to make and sure to impress.

Why You’ll Love This Recipe

This garlic bread is the perfect combination of rich, buttery flavor, aromatic garlic, and gooey cheese. It’s super easy to prepare, with minimal ingredients, and it bakes up in no time. The use of both mozzarella and Parmesan cheeses creates a deliciously cheesy, savory topping, while the Italian seasoning gives it that perfect touch of herby flavor. It’s perfect for pairing with a hearty pasta dish or as a tasty snack on its own.

Cheesy Garlic Bread

Ingredients

1 pound fresh French bread, halved vertically
½ cup unsalted butter, melted (salted butter can be used)
4–5 cloves garlic, finely minced
1 teaspoon Italian seasoning
⅓ cup freshly grated Parmesan cheese, divided
3 cups shredded mozzarella cheese, divided (from a 12-ounce block if shredding yourself)
Fresh parsley, basil, or oregano for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Bread:

Preheat your oven to 375°F (190°C).
Slice the French bread in half vertically, creating two long halves. Place the bread halves on a baking sheet, cut-side up.

2. Make the Garlic Butter Mixture:

In a small bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, add the finely minced garlic and Italian seasoning to the butter. Stir well to combine.

3. Spread the Garlic Butter:

Use a spoon or brush to spread the garlic butter mixture evenly over the cut sides of both halves of the bread.

4. Top with Cheese:

Sprinkle half of the freshly grated Parmesan cheese evenly over the garlic buttered bread halves.
Then, spread 1 ½ cups of shredded mozzarella cheese over each half of the bread. Use the remaining mozzarella to top it evenly.

5. Bake:

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown. If you prefer extra crispy cheese, you can broil it for an additional 1-2 minutes, keeping an eye on it to avoid burning.

6. Garnish and Serve:

Once out of the oven, sprinkle the remaining Parmesan cheese over the hot, cheesy garlic bread.
Garnish with freshly chopped parsley, basil, or oregano for added color and flavor.
Serve immediately while the cheese is still warm and gooey!

Servings and Timing

This recipe serves 4-6 people.

Prep time: 5 minutes
Cook time: 10-15 minutes
Total time: 15-20 minutes

Variations

Add a Spicy Kick: Sprinkle red pepper flakes over the top of the bread for a spicy version.
Herbed Garlic Bread: Add more fresh herbs like thyme, rosemary, or sage to the garlic butter mixture for additional flavor.
Cheese Variations: Swap out the mozzarella for provolone, gouda, or cheddar for a different cheese profile.
Vegan Version: Use dairy-free butter, vegan mozzarella, and dairy-free Parmesan to make a vegan-friendly garlic bread.

Storage/Reheating

Storage: Leftover garlic bread can be stored in an airtight container or wrapped tightly in foil. It will keep for up to 2 days at room temperature.
Reheating: To reheat, place the garlic bread in the oven at 350°F (175°C) for 5-7 minutes or until the cheese is melted again.

FAQs

Can I use pre-sliced French bread?

Yes, pre-sliced French bread works fine. Just make sure the slices are thick enough to hold the garlic butter and cheese mixture.

Can I make this ahead of time?

You can prepare the garlic bread up to the point of baking and store it covered in the fridge for up to 1 day before baking. When you’re ready to serve, just bake it as directed.

Can I use a different kind of bread?

Absolutely! You can use Italian bread, sourdough, or any other type of crusty bread you prefer.

Can I make it without cheese?

Yes, you can skip the cheese for a simple garlic bread version. Just focus on the garlic butter and seasonings for a delicious, cheesy-free option.

Conclusion

This Cheesy Garlic Bread is a must-try recipe that’s simple, quick, and incredibly tasty. With a rich garlic butter base, melty mozzarella, and a crispy crust, it’s a perfect side dish for any meal or a tasty snack on its own. Whether you’re pairing it with pasta or enjoying it with a salad, it’s guaranteed to be a crowd-pleaser!