Description
Creamy, cheesy chicken casserole with ranch seasoning, crispy bacon, and a buttery cracker topping, this Cheesy Crack Chicken Casserole is a comforting and easy-to-make dish perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- ½ cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- ½ cup green onions, chopped
Optional Topping
- ½ cup crushed Ritz crackers
Instructions
- Preheat the oven: Begin by heating your oven to 375°F (190°C) so it is ready to bake the casserole once prepared.
- Combine ingredients: In a large mixing bowl, blend together the cooked shredded chicken, softened cream cheese, sour cream, ranch seasoning, shredded cheddar cheese, and half of the crumbled cooked bacon. Stir thoroughly to ensure an even mix of all components.
- Prepare the baking dish: Spread the mixture evenly into a greased baking dish, smoothing the top for uniform thickness.
- Add toppings: Sprinkle the crushed Ritz crackers evenly over the surface of the chicken mixture, then top with the remaining crumbled bacon for a crunchy, flavorful crust.
- Bake the casserole: Place the dish in the preheated oven and bake for 25 minutes, or until the casserole is bubbly and the topping turns golden and crispy.
- Garnish and serve: Remove from the oven and sprinkle the chopped green onions over the top for a fresh, colorful garnish. Serve warm for the best comforting taste.
Notes
- Use Greek yogurt instead of sour cream for an extra protein boost and a tangier flavor.
- Serve this casserole over rice or pasta to make the meal more substantial and filling.
- For a lower-carb option, omit the Ritz cracker topping or substitute with crushed pork rinds.
- Cook and crumble bacon ahead of time to save prep time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
