Description
A spicy, melty cheese dip infused with smoky chipotle, perfect as a bold and irresistible party appetizer that pairs wonderfully with crunchy tortilla chips.
Ingredients
Cheeses
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Others
- 1 can (4 oz) diced green chiles
- 1 chipotle pepper in adobo, minced
- ¼ cup cream
- Tortilla chips for serving
Instructions
- Combine Ingredients: In an oven-safe dish, mix together the shredded Monterey Jack, shredded cheddar, diced green chiles, minced chipotle pepper in adobo, and cream until evenly incorporated.
- Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for 10 to 12 minutes, until the cheese is fully melted and bubbly.
- Serve: Remove from the oven, stir to blend the flavors, and serve immediately while hot with tortilla chips on the side.
Notes
- You can substitute pepper jack cheese for an extra spicy kick.
- Reheat the dip gently to prevent the cheese from separating.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dip / Appetizer
- Method: Baking
- Cuisine: Mexican-American
