Name: Cheesy Biscuit Beef Bake
Prep time: 10 min
Cook time: PT-487094H51M23S
Total time: PT-487094H51M23S
Cuisine: American
Ingredients: 1 lb ground beef (80/20 for flavor and moisture); 4 garlic cloves, crushed; 1 cup shredded mozzarella or cheddar cheese; 1 can (16 oz) refrigerated biscuits; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning

Jump to Recipe·Print Recipe

This Cheesy Biscuit Beef Bake is a quick and delicious comfort food that combines ground beef, gooey melted cheese, and buttery biscuits in one dish. With a touch of Italian seasoning, garlic, and a crispy, cheesy top, this bake is a hearty, family-friendly meal that’s perfect for weeknights or casual gatherings. You’ll love how easy it is to make and how much flavor it packs!

Why You’ll Love This Recipe

This recipe brings together the best of savory ground beef, melty cheese, and fluffy biscuits in a single pan. The combination of mozzarella or cheddar cheese with Parmesan adds layers of creaminess and flavor, while the Italian seasoning brings a nice herbaceous kick. The refrigerated biscuits bake into a golden, buttery crust, making this dish comforting and satisfying. It’s a delicious and effortless way to enjoy a cheesy, meaty dinner that the whole family will love.

Cheesy Biscuit Beef Bake

Ingredients

1 lb ground beef (80/20 for flavor and moisture)
4 garlic cloves, crushed
1 cup shredded mozzarella or cheddar cheese
1 can (16 oz) refrigerated biscuits
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it up into crumbles as it cooks. Once the beef is browned, add the crushed garlic cloves and cook for an additional 1-2 minutes, until fragrant. Drain excess grease if necessary.
Add Italian Seasoning: Stir in the Italian seasoning, mixing well to coat the beef. Taste and adjust the seasoning with salt and pepper as needed.
Prepare the Biscuits: Open the can of refrigerated biscuits and cut each biscuit into quarters. Set aside.
Assemble the Bake: In a greased 9×13-inch baking dish, spread the cooked beef mixture evenly along the bottom. Sprinkle the shredded mozzarella or cheddar cheese over the beef, followed by the grated Parmesan cheese.
Top with Biscuits: Arrange the biscuit quarters on top of the cheese layer in a single, even layer.
Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the biscuits are golden brown and fully cooked through. The cheese should be melted and bubbly.
Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs or extra Parmesan cheese if desired.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

Variations

Add Veggies: For added nutrition, you can mix in some vegetables like chopped bell peppers, onions, or spinach into the beef mixture before layering the cheese.
Spicy Version: Add red pepper flakes or a chopped jalapeño to the beef mixture for a little heat.
Ground Turkey or Chicken: Substitute the ground beef with ground turkey or chicken for a leaner option.
Extra Cheese: Add more cheese on top of the biscuits before baking for a cheesier finish.

Storage/Reheating

Storage: Store leftover Cheesy Biscuit Beef Bake in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10 minutes, until warmed through.

FAQs

1. Can I use a different type of cheese?

Yes, you can use any cheese you prefer! Cheddar, mozzarella, or even a blend of your favorite cheeses works well. You could also try pepper jack for a spicier version.

2. Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time. Assemble it in the baking dish, cover it with plastic wrap, and refrigerate for up to 24 hours before baking. Bake as directed when ready to serve.

3. Can I make this dish in a smaller pan?

If you’re using a smaller baking dish, you can cut the recipe in half and bake it in an 8×8-inch dish. Adjust the cooking time as needed.

4. How do I make this dish spicier?

Add a teaspoon of red pepper flakes to the beef mixture or use a spicy cheese like pepper jack. You could also add a chopped jalapeño for extra heat.

5. Can I use fresh biscuits instead of canned ones?

Yes, you can use homemade or fresh biscuits instead of the canned variety. Just cut them into quarters and bake as directed.

6. Can I freeze leftovers?

Yes, you can freeze leftovers. Let the dish cool completely, then wrap it tightly and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.

7. Can I use other proteins instead of ground beef?

Yes, you can substitute the ground beef with ground turkey, chicken, or even sausage for a different flavor profile.

8. What can I serve this with?

This dish is perfect on its own, but it also pairs well with a side salad or some roasted vegetables for added freshness.

9. Can I add extra seasonings to this dish?

Yes! Feel free to experiment with additional seasonings like garlic powder, onion powder, or even a bit of hot sauce for an extra kick.

10. What if the biscuits aren’t fully cooked after baking?

If the biscuits are still doughy in the center, cover the dish with foil and bake for an additional 5-10 minutes, checking every few minutes to ensure they cook through.

Conclusion

This Cheesy Biscuit Beef Bake is a satisfying, comforting dish that’s full of flavor and texture. The combination of juicy beef, melty cheese, and buttery biscuits creates a delicious meal that’s perfect for a quick weeknight dinner. It’s an easy recipe to customize with your favorite ingredients, and it’s sure to become a regular in your meal rotation!