Description
Soft and fluffy cheesy almond flour rolls that are golden on the outside, perfect for keto sandwiches or as a savory side. These low-carb, gluten-free rolls combine melted mozzarella and cream cheese with almond flour and eggs to create an easy-to-make bread alternative ideal for ketogenic diets.
Ingredients
Main Ingredients
- 2 cups almond flour
- 1 ½ cups shredded mozzarella cheese
- 2 large eggs
- 1 tsp baking powder
- 1 tbsp cream cheese
Instructions
- Preheat oven: Set your oven to 375 °F (190 °C) to ensure it reaches the right temperature while you prepare the dough.
- Melt cheeses: In a microwave-safe bowl or over low heat, melt the shredded mozzarella and cream cheese together until fully combined and smooth.
- Mix dough: Stir the almond flour, baking powder, and eggs into the melted cheese mixture. Mix thoroughly until a sticky dough forms.
- Form rolls: Using your hands or a spoon, shape the dough into 6 equal-sized rolls and place them evenly spaced on a baking sheet lined with parchment paper.
- Bake: Bake the rolls in the preheated oven for 15 to 18 minutes, until they are golden brown on the outside and cooked through.
- Cool and serve: Let the rolls cool slightly on a wire rack before serving to allow them to firm up and develop their fluffy texture.
Notes
- Add garlic powder, dried herbs, or spices to the dough for additional savory flavor variations.
- Ensure the mozzarella and cream cheese are properly melted for smooth mixing.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Store leftover rolls in an airtight container and refrigerate to maintain freshness.
- Reheat gently before serving to restore softness.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
