If you’ve ever dreamed about capturing all the deliciousness of a juicy cheeseburger in a bowl, you’re going to fall head over heels for this Cheeseburger Soup Recipe. It’s creamy, cheesy, and so satisfying, giving you that classic comfort-food vibe with every spoonful. Perfect for chilly nights or anytime you crave something hearty that feels like a warm hug, this soup effortlessly combines the savory flavors of ground beef with tender vegetables and rich cheddar. Trust me, once you make this, it will quickly become a family favorite that everyone asks for again and again.

Ingredients You’ll Need

A white pot filled with thick cream soup that has small pieces of orange carrots and brown mushrooms mixed in. There are golden-brown toasted bread cubes scattered on top of the soup, and a metal ladle is resting inside the pot. The pot is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cheeseburger Soup Recipe lies in its simplicity. Each ingredient plays a vital role, from the hearty ground beef that provides the base, to the bright vegetables that add a lovely texture and color contrast. The cheddar cheese brings that signature cheeseburger richness, while the chicken broth and milk create a creamy, velvety soup that’s downright irresistible.

1 lb ground beef: The star protein, giving the soup its meaty, savory foundation.
½ cup onion, diced: Adds a sweet and subtle bite to balance the richness.
1 cup carrots, diced: For a splash of color and a touch of natural sweetness.
1 cup potatoes, diced: Provides comforting body and a tender texture.
3 cups chicken broth: The flavorful liquid base that ties all ingredients together.
2 cups milk: Adds creaminess and smoothness to the soup.
2 cups shredded cheddar cheese: The cheesy heart of the dish—melts perfectly to enrich every bite.
3 tbsp flour: Helps thicken the soup to that luscious, creamy consistency.
2 tbsp butter: For sautéing and adding a buttery depth.
Salt and pepper to taste: Simple seasonings that bring out all the flavors.

How to Make Cheeseburger Soup Recipe

Step 1: Brown the Beef and Onion

Start by cooking the ground beef and diced onion together in a large pot over medium heat. The goal is to get the beef nicely browned while the onions soften and release their sweetness. Once browned, drain off any excess fat to keep the soup from becoming greasy.

Step 2: Create the Roux

Add the butter to the same pot and melt it down, then sprinkle in the flour. Cook this mixture for about one minute, stirring constantly. This simple roux is crucial—it will thicken your soup and give it that lovely creamy texture without any lumps.

Step 3: Add Broth, Milk, and Vegetables

Whisk in the chicken broth and milk to the pot, making sure the roux dissolves completely. Then toss in the diced potatoes and carrots. Bring the soup to a gentle simmer and allow it to cook for about 15 minutes, or until the vegetables are tender and perfectly cooked through.

Step 4: Stir in the Cheddar Cheese

Finally, sprinkle in the shredded cheddar cheese gradually, stirring constantly until the cheese melts smoothly into the soup. This step transforms your soup into a rich and irresistibly cheesy masterpiece that embodies the essence of a cheeseburger in every spoonful.

How to Serve Cheeseburger Soup Recipe

A white bowl filled with creamy soup sits on a white marbled surface. The soup has a thick, smooth yellow base with visible bits of ground meat, orange melted cheese, and small pieces of crispy reddish-brown bacon sprinkled on top. The colors and textures layer naturally, with the cheese melting into the soup and the bacon bits resting on the surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing your soup adds a delightful pop of flavor and texture. Crispy bacon bits on top add a smoky crunch, while a few sliced pickles bring that familiar tang that cheeseburgers are famous for. Don’t hesitate to add a dollop of sour cream or some fresh chopped chives for a fresh finish!

Side Dishes

This soup pairs wonderfully with simple sides like crusty bread or buttery garlic toast. A crisp garden salad or even a classic coleslaw can provide a refreshing contrast to the richness. For an extra indulgent touch, serve with homemade french fries to capture the perfect diner-inspired meal all in one go.

Creative Ways to Present

Thinking outside the bowl? Serve the Cheeseburger Soup Recipe in mini bread bowls for a fun, edible presentation that impresses guests. You can also layer it over toasted English muffins or open-faced sandwiches topped with cheddar and tomatoes. The possibilities to personalize this cheesy comfort food are endless!

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the fridge for up to 3 days. Store in an airtight container to preserve the flavors and prevent the cheese from drying out. Before serving leftovers, give it a good stir as the ingredients naturally settle.

Freezing

Although the soup tastes best fresh, you can freeze it for up to 2 months. Just make sure to cool it completely before placing it in a freezer-safe container. When ready, thaw overnight in the fridge to maintain the creamy texture.

Reheating

Gently reheat the soup on the stovetop over low to medium heat. Stir frequently to prevent the cheese from sticking or clumping. If the soup thickens too much after refrigeration or freezing, simply whisk in a splash of milk or broth to restore its creamy consistency.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great lighter alternative that still brings plenty of protein and flavor to this Cheeseburger Soup Recipe without losing that satisfying texture.

Is there a vegetarian version of this soup?

Definitely! You can swap the ground beef for hearty mushrooms or plant-based crumbles, and use vegetable broth instead of chicken broth to keep it vegetarian-friendly.

Can I make this soup dairy-free?

Yes, you can substitute the milk with a dairy-free milk like almond or oat milk, and use dairy-free cheese to keep that cheesy flavor while accommodating dietary needs.

What can I add for extra flavor?

Try adding a dash of Worcestershire sauce or a pinch of smoked paprika for a subtle depth. Fresh herbs like parsley or thyme can also brighten up the flavors beautifully.

How thick should the soup be?

The perfect Cheeseburger Soup Recipe has a creamy but pourable consistency, thick enough to coat the back of a spoon but not as heavy as a stew. Adjust the thickness by adding more broth or milk if needed.

Final Thoughts

There’s something magical about turning classic cheeseburger flavors into a warm, creamy soup that feels like an instant comfort fix. This Cheeseburger Soup Recipe is effortless, nourishing, and endlessly satisfying. Whether you’re feeding a family or craving a cozy night in, it’s a recipe that’s sure to bring smiles around the table. Give it a try and watch it quickly become one of your go-to comfort foods.