Description
Easy Cheeseburger Pasta is a comforting one-pan meal that combines seasoned ground beef, pasta, and melted cheese in a rich savory sauce. This dish delivers the classic flavors of a cheeseburger in a quick and satisfying dinner perfect for family meals.
Ingredients
Meat and Aromatics
- 1 pound ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
Pasta and Liquids
- 2 cups uncooked pasta (such as elbow macaroni)
- 2 cups beef broth
- 1 cup milk
Seasonings and Condiments
- 1 tablespoon olive oil
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil: Warm 1 tablespoon of olive oil in a large skillet over medium heat to prepare for cooking the aromatics.
- Sauté onion: Add diced onion and cook until softened, about 3-5 minutes, stirring occasionally to prevent burning.
- Add garlic: Stir in minced garlic and cook for 1 minute until fragrant but not browned.
- Brown the ground beef: Add the ground beef to the skillet and cook until fully browned, breaking it apart with a spatula as it cooks for even doneness.
- Season the meat: Stir in ketchup, mustard, paprika, salt, and black pepper, ensuring the beef is evenly coated with the seasonings.
- Add pasta and liquids: Pour in the uncooked pasta, beef broth, and milk, stirring to combine everything evenly.
- Cook the pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover loosely and cook for 10–12 minutes or until the pasta is tender, stirring occasionally to avoid sticking.
- Melt the cheese: Stir in shredded cheddar cheese until melted and the sauce becomes creamy and smooth.
- Serve warm: Remove from heat and serve immediately for a delicious, comforting meal.
Notes
- Add diced pickles on top for an authentic cheeseburger flavor boost.
- Use whole wheat pasta to increase the fiber content of the dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
