Description
Cheeseburger Bowls are a satisfying low-carb version of the classic cheeseburger, featuring seasoned ground beef cooked on the stovetop, layered with fresh chopped lettuce, juicy cherry tomatoes, shredded cheddar cheese, pickles, red onion, and topped with traditional burger condiments like ketchup, mustard, and mayonnaise, all served conveniently in a bowl.
Ingredients
Beef
- 1 pound ground beef
- Salt and black pepper to taste
Vegetables and Toppings
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup pickles, sliced
- 1/4 cup red onion, sliced
Dairy
- 1/2 cup shredded cheddar cheese
Condiments
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon mayonnaise
Instructions
- Cook the ground beef: Heat a skillet over medium heat and add the ground beef. Cook, breaking it apart with a spatula, until fully browned and no longer pink.
- Season the beef: Sprinkle salt and black pepper over the cooked beef and stir to evenly distribute the seasoning.
- Prepare the bowls: Divide the chopped lettuce evenly into 3 serving bowls as the base of the cheeseburger bowls.
- Assemble the bowls: Top the lettuce with the cooked and seasoned ground beef, halved cherry tomatoes, shredded cheddar cheese, sliced pickles, and red onion.
- Add condiments: Drizzle ketchup, mustard, and mayonnaise over the assembled ingredients in each bowl to mimic burger sauces.
- Serve: Toss the ingredients lightly if desired and serve immediately for a fresh and flavorful low-carb cheeseburger experience.
Notes
- For extra creaminess and flavor, add sliced avocado to your bowls.
- A fried egg on top can add protein and richness.
- You can substitute the cheddar cheese with your preferred cheese variety for different taste profiles.
- Adjust condiments to taste or use low-sugar/keto-friendly versions for stricter low-carb needs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
