Description
These air fryer cheese puffs are crispy on the outside, light and fluffy on the inside, and bursting with cheesy flavor. Perfect as a snack, appetizer, or side dish, they cook up quickly in the air fryer with minimal oil.
Ingredients
For the Cheese Puffs:
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1 cup all-purpose flour
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1 cup shredded cheddar cheese (or any cheese of your choice)
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1/2 cup milk
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2 large eggs
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1 tsp baking powder
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1/2 tsp salt
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1/2 tsp garlic powder (optional)
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1/4 tsp black pepper
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2 tbsp unsalted butter, melted
For Serving (optional):
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Sour cream
- Chopped chives or parsley
Instructions
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Prepare the Cheese Puff Batter:
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In a mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and pepper.
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Add the shredded cheese and mix to coat the cheese in the dry ingredients.
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In a separate bowl, whisk the eggs, milk, and melted butter together until smooth.
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Combine the wet ingredients with the dry ingredients and stir until you form a thick batter.
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Preheat the Air Fryer:
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Preheat your air fryer to 375°F (190°C) for about 5 minutes.
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Shape the Cheese Puffs:
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Using a spoon or your hands, scoop small portions of the batter (about 1 tablespoon each) and roll them into balls.
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Place the cheese puffs on a parchment paper-lined tray or directly in the air fryer basket, making sure they’re spaced apart.
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Cook the Cheese Puffs:
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Air fry the cheese puffs at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through, until they’re golden brown and puffed up.
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Serve:
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Remove the cheese puffs from the air fryer and let them cool for a minute or two.
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Serve with sour cream or a sprinkle of chopped chives or parsley for extra flavor.
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Notes
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You can experiment with different types of cheese, such as mozzarella, Parmesan, or a cheese blend.
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Make sure the cheese puffs are not overcrowded in the air fryer basket to ensure they cook evenly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
