Name: Cheese Herb Garlic Quick Bread
Prep time: 10 min
Cook time: PT-487309H28M32S
Total time: PT-487309H28M32S
Yield: undefined
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 cup grated cheese (cheddar, mozzarella, or your choice); 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley); 1 cup milk; 1/4 cup unsalted butter, melted; 1 large egg; 2 cloves garlic, minced (or 1 teaspoon garlic powder); 1 tablespoon olive oil (for greasing the pan)

Jump to Recipe·Print Recipe

Cheese Herb Garlic Quick Bread is a savory, flavorful bread that comes together quickly without the need for yeast or long rising times. With the rich combination of melted cheese, fragrant herbs, and garlic, this bread is perfect for serving alongside soups, stews, or enjoying as a snack. The best part? It’s easy to make and can be on the table in under an hour, giving you the warmth and comfort of homemade bread with minimal effort.

Why You’ll Love This Recipe

This quick bread is the perfect combination of savory and cheesy, with a punch of garlic and fresh herbs. The bread is soft on the inside, with a slightly crispy crust, and packed with flavor from the cheese, garlic, and herbs. Plus, you can use whatever cheese you prefer, whether it’s sharp cheddar, mozzarella, or even Parmesan. It’s a versatile recipe that works well as a side for dinner, a snack with butter, or even served toasted with a little jam. With minimal prep time, it’s the ideal recipe for when you’re craving homemade bread but don’t have hours to wait!

Cheese Herb Garlic Quick Bread

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 cup grated cheese (cheddar, mozzarella, or your choice)
1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
1 cup milk
1/4 cup unsalted butter, melted
1 large egg
2 cloves garlic, minced (or 1 teaspoon garlic powder)
1 tablespoon olive oil (for greasing the pan)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan with olive oil or line it with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, oregano, and thyme until well combined.
Add cheese and herbs: Stir in the grated cheese and fresh parsley (or dried parsley). This ensures that the cheese and herbs are evenly distributed throughout the dough.
Mix wet ingredients: In a separate bowl, whisk together the milk, melted butter, and egg until smooth. Add the minced garlic and mix.
Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the dough is a bit lumpy.
Bake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm.

Servings and timing

Servings: 8-10
Prep time: 10 minutes
Cook time: 35-40 minutes
Total time: 45-50 minutes

Variations

Cheese options: Use any cheese you prefer, such as mozzarella, gouda, or Parmesan for different flavors. For a stronger cheese flavor, try blue cheese or sharp cheddar.
Herb variations: Mix and match your favorite herbs like rosemary, basil, or sage for a unique twist.
Spicy version: Add a pinch of red pepper flakes or some finely chopped jalapeños for a spicy kick.
Extra garlic: For a more intense garlic flavor, add more minced garlic or even garlic roasted in olive oil for a rich taste.
Add-ins: Stir in some chopped sun-dried tomatoes, olives, or even cooked beef bits for extra flavor and texture.

Storage/reheating

Storage: Store the bread in an airtight container at room temperature for up to 2-3 days. You can also wrap it tightly in plastic wrap or foil to keep it fresh.
Freezing: This bread freezes well. Wrap it tightly in plastic wrap or foil, then place it in a freezer bag. It can be frozen for up to 3 months. Thaw at room temperature or warm it in the oven before serving.
Reheating: To reheat, wrap the bread in foil and place it in a preheated 350°F (175°C) oven for about 10 minutes, or until warmed through.

FAQs

1. Can I use self-rising flour for this recipe?

Yes, you can use self-rising flour, but omit the baking powder and salt from the recipe, as these are already included in self-rising flour.

2. Can I make this recipe without cheese?

Yes, you can skip the cheese for a plain herb garlic bread. The bread will still be delicious, though you may want to add more herbs or garlic for flavor.

3. Can I use dairy-free milk instead of regular milk?

Yes, you can use any dairy-free milk, such as almond milk, oat milk, or soy milk, in place of regular milk. The texture may vary slightly, but the flavor will still be great.

4. Can I make this bread gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the baking powder is also gluten-free, and check that the cheese is gluten-free if needed.

5. How do I get the bread to rise more?

If you’d like the bread to rise higher, make sure you’re using fresh baking powder. Overmixing the batter can cause the bread to be dense, so mix until just combined to ensure a lighter loaf.

6. Can I add vegetables to this bread?

Yes! You can add finely chopped spinach, zucchini, or even roasted tomatoes for added flavor and nutrition.

7. Can I make this recipe ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it for a few hours before baking. Just make sure to let it come to room temperature before baking for the best results.

8. Can I use garlic powder instead of fresh garlic?

Yes, you can substitute 1 teaspoon of garlic powder for the 2 cloves of fresh garlic, though fresh garlic gives a more vibrant flavor.

9. How do I keep the crust from becoming too hard?

For a softer crust, cover the bread with aluminum foil during the last 10 minutes of baking to prevent it from becoming too hard or over-browned.

10. Can I make this bread in a different pan?

Yes, you can use a smaller or larger loaf pan, or even a muffin tin for individual servings. Adjust the baking time accordingly—muffins will bake in about 20-25 minutes.

Conclusion

Cheese Herb Garlic Quick Bread is the perfect savory treat for any occasion. With its rich, cheesy flavor, aromatic herbs, and garlicky goodness, this bread is the ideal accompaniment to soups, salads, or just as a snack on its own. It’s easy to make and can be customized to suit your flavor preferences, from adding more cheese to experimenting with different herbs. Whether you’re serving it for dinner or as part of a brunch spread, this bread is sure to be a hit with everyone!