Description
A classic Swiss-inspired cheese fondue made with rich, melted cheeses, white wine, and a hint of garlic. Perfect for dipping bread, veggies, and meats—this communal dish is cozy, indulgent, and always a hit at gatherings.
Ingredients
Cheese Fondue:
- 1 clove garlic, halved
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1 teaspoon lemon juice
- 8 oz Gruyère cheese, grated
- 8 oz Emmental (or Swiss) cheese, grated
- 1 tablespoon cornstarch
- 2 teaspoons Kirsch (cherry brandy, optional)
- Pinch of nutmeg
- Freshly ground black pepper, to taste
Dipping Options:
- cubes of French bread
- roasted potatoes
- broccoli
- carrots
- apples
- cured meats
Instructions
- Rub the Pot: Rub the inside of a heavy saucepan or fondue pot with the cut side of the garlic clove; discard garlic.
- Prepare Cheese Mixture: Toss grated cheeses with cornstarch in a bowl. Gradually add cheese to the simmering wine, stirring constantly until smooth and melted.
- Season and Serve: Stir in Kirsch (if using), nutmeg, and pepper. Reduce heat to low to keep warm. Serve immediately with bread cubes, veggies, and other dippers, keeping fondue warm over a flame or electric fondue pot.
Notes
- For a beer fondue variation, replace wine with light beer.
- To prevent stringy fondue, always grate cheese fresh (not pre-shredded).
- Keep heat low once cheese is melted to avoid separating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Stovetop
- Cuisine: Swiss / European
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 65mg
