Cheese Bread is a warm, savory delight that combines the richness of melted cheese with the comforting softness of freshly baked bread. With a golden crust and gooey, cheesy interior, this bread is perfect as a snack, side dish, or even a standalone treat. Whether you serve it alongside pasta, soup, or enjoy it on its own, Cheese Bread is sure to please cheese lovers and bread enthusiasts alike.

Why You’ll Love This Recipe

Cheese Bread offers the best of both worlds—soft, fluffy bread with the irresistible gooeyness of melted cheese. The savory flavor of the cheese blends perfectly with the mild dough, creating a delightful contrast between the crust and the tender center. It’s easy to make and perfect for sharing with family and friends. The addition of cheese makes it a versatile option for any occasion, from casual meals to special gatherings. Plus, the aroma of freshly baked bread with cheese will fill your home, making it impossible to resist.

Cheese Bread

Ingredients

3 cups all-purpose flour
1 packet active dry yeast (2 1/4 teaspoons)
1 cup warm water (110°F/45°C)
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil (or melted butter)
1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend of both)
1/4 cup grated Parmesan cheese (optional, for added flavor)
1 teaspoon garlic powder (optional, for extra flavor)
1 tablespoon fresh herbs (like rosemary or thyme, optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy.
Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir the mixture until it begins to form a dough. Continue mixing until the dough comes together, and then knead it on a lightly floured surface for about 5-7 minutes until smooth and elastic.
First rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Add the cheese: Once the dough has risen, punch it down to release the air. Add the shredded cheese (and garlic powder, if using) to the dough and knead until the cheese is evenly distributed throughout. You can reserve a small amount of cheese to sprinkle on top before baking.
Shape the bread: Shape the dough into a round or oval loaf, or divide it into smaller individual rolls if you prefer. Place the shaped dough onto a greased baking sheet or a parchment-lined baking pan. If you’re using additional cheese for the top, sprinkle it over the dough at this stage.
Second rise: Cover the dough again and let it rise for about 30 minutes, or until it puffs up slightly.
Bake the bread: Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. For extra color, broil the bread for the last 1-2 minutes of baking.
Cool and serve: Remove the bread from the oven and let it cool on a wire rack for 10 minutes before slicing. Garnish with fresh herbs if desired, and serve warm.

Servings and Timing

Servings: 8-10 slices
Total time: 2 hours
Prep time: 15 minutes
Cook time: 30 minutes
Rising time: 1 hour (first rise) + 30 minutes (second rise)

Variations

Herb-infused cheese bread: Add fresh herbs like rosemary, thyme, or parsley directly into the dough for added flavor.
Stuffed cheese bread: Roll the dough out flat, sprinkle it with cheese, and then roll it up like a cinnamon roll before baking for a cheesy swirl effect.
Spicy cheese bread: Add some finely chopped jalapeños or red pepper flakes to the dough for a bit of heat.
Cheese and garlic bread: Mix garlic powder, fresh minced garlic, and butter into the dough for a garlic-flavored cheese bread.

Storage/Reheating

Storage: Store leftover cheese bread in an airtight container at room temperature for up to 2-3 days. You can also wrap it in foil to keep it fresh.
Freezing: If you want to freeze the bread, let it cool completely before wrapping it in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, let it thaw and bake at 350°F (175°C) for 10-15 minutes to warm through.
Reheating: Reheat slices of the bread in the microwave for 20-30 seconds or in a toaster oven for a few minutes to enjoy the cheesy goodness once more.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. Keep in mind that whole wheat flour will make the bread denser, so you may need to adjust the liquid slightly.

2. Can I use store-bought pizza dough instead of making my own?

Yes, you can use store-bought pizza dough for a quicker option. Just follow the same steps, but skip the yeast activation and dough-making process.

3. How can I make this bread gluten-free?

To make this bread gluten-free, use a gluten-free flour blend that’s suitable for bread. Be sure to add xanthan gum (if it’s not included in the blend) to help with the texture.

4. Can I use a different type of cheese?

Absolutely! You can substitute mozzarella, cheddar, gouda, or any cheese you prefer. A mix of cheeses often gives the bread a more complex flavor.

5. Can I make this bread without yeast?

Yes, you can make a no-yeast version using baking powder or baking soda. However, the texture will be different and not as chewy and airy as a traditional yeast-based bread.

6. Can I make this bread ahead of time?

Yes, you can prepare the dough and let it rise in the fridge overnight. Just shape it, let it come to room temperature, and then bake as usual.

7. Can I add other fillings like olives or sun-dried tomatoes?

Yes, you can add other fillings like chopped olives, sun-dried tomatoes, or even caramelized onions to the dough for added flavor.

8. How do I know when the bread is done baking?

The bread is done when the top is golden brown and the bottom sounds hollow when tapped. You can also check the internal temperature—aim for around 190°F (88°C).

9. How can I make this bread more cheesy?

To make it even cheesier, you can mix extra cheese into the dough, or sprinkle more cheese on top before the second rise and again during the final bake.

10. Can I use a bread machine to make this bread?

Yes, you can use a bread machine to make the dough. Just follow the instructions for making basic dough and add the cheese in after the first rise.

Conclusion

Cheese Bread is a simple yet irresistible recipe that delivers the perfect balance of gooey cheese and soft, warm bread. It’s an easy-to-make treat that can be enjoyed on its own or as a delicious accompaniment to your favorite meals. Whether you’re baking it for a cozy night in, a family dinner, or a party, this bread will always be a crowd favorite. With its endless customization options and comforting flavors, Cheese Bread is bound to become a staple in your kitchen.