Description
A classic cheese ball appetizer made with smooth cream cheese, sharp cheddar, fresh green onions, and flavorful herbs, rolled in crunchy nuts. This easy, no-bake recipe is perfect for parties, served with crackers or as part of a charcuterie board.
Ingredients
Cheese Ball
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 tbsp green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
Coating
- ½ cup chopped pecans or walnuts
Instructions
- Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, shredded cheddar, garlic powder, chopped green onions, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth and consistent.
- Shape the Cheese Ball: Using your hands or a spatula, form the cheese mixture into a compact ball shape. Make sure the surface is smooth and even for an attractive presentation.
- Coat with Nuts: Spread the chopped pecans or walnuts on a plate. Roll the cheese ball gently in the nuts until it is fully coated, pressing lightly so the nuts adhere well to the surface.
- Chill Before Serving: Wrap the coated cheese ball tightly in plastic wrap or place it in an airtight container. Refrigerate for at least 1 hour to allow it to firm up and for flavors to meld.
- Serve: Remove from refrigerator before serving. Pair with assorted crackers, sliced baguette, or fresh vegetables as a delightful appetizer.
Notes
- This cheese ball can be made up to 3 days in advance and stored tightly wrapped in the refrigerator to save time on party day.
- For a festive twist, roll the cheese ball in dried cranberries instead of nuts for a colorful and sweet coating.
- Use different nuts like almonds or pecans depending on personal preference or to accommodate allergies.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
