Description
A hearty, cheesy potato soup infused with garlic and fresh herbs — cozy comfort in a bowl. This creamy, flavorful soup combines tender potatoes with sharp cheddar and aromatic herbs for the perfect satisfying meal on chilly days.
Ingredients
Soup Ingredients
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp thyme or rosemary
- Salt and pepper to taste
Instructions
- Melt Butter and Sauté Garlic: Melt the butter in a large pot over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned.
- Simmer Potatoes: Add the diced potatoes and chicken broth to the pot. Bring to a simmer and cook until the potatoes are tender, about 12 to 15 minutes.
- Add Dairy and Cheese: Stir in the milk or cream, shredded cheddar cheese, and herbs (thyme or rosemary). Cook gently, allowing the cheese to melt fully.
- Blend for Creaminess: Using an immersion blender, partially blend the soup to create a creamy texture while leaving some potato chunks for body.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper as needed. Serve the soup warm, optionally garnishing with crispy bacon or chives.
Notes
- Top with crispy bacon or chives for extra flavor.
- Substitute sweet potatoes for a unique twist.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
