Description
Cauliflower Potato and Leek Soup is a creamy, comforting, and wholesome soup featuring tender cauliflower, potatoes, and leeks simmered in vegetable broth with simple seasonings. This smooth and hearty soup is perfect for a cozy lunch or light dinner, offering a delicious way to enjoy vegetables in a warm, satisfying form.
Ingredients
Main Ingredients
- 2 tablespoons butter or olive oil
- 2 leeks, white and light green parts only, sliced and rinsed
- 3 cloves garlic, minced
- 1 small head cauliflower, chopped into florets
- 2 medium potatoes, peeled and diced
- 6 cups vegetable broth
- 1/2 cup milk or cream (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Heat the fat: In a large pot over medium heat, heat 2 tablespoons of butter or olive oil until melted and hot.
- Sauté leeks: Add the sliced and rinsed leeks to the pot. Cook for about 5 minutes, stirring occasionally, until they become soft and fragrant.
- Add garlic: Stir in 3 minced garlic cloves and cook for about 30 seconds to release their aroma without browning.
- Add main vegetables and broth: Add the cauliflower florets, diced potatoes, 6 cups vegetable broth, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer gently for 20 to 25 minutes until the vegetables are tender and cooked through.
- Puree the soup: Use an immersion blender to carefully blend the soup directly in the pot until smooth. Alternatively, blend the soup in batches in a regular blender, being cautious with the hot liquid.
- Finish the soup: Stir in 1/2 cup milk or cream if using, and add 1/4 teaspoon ground nutmeg if desired for warmth and depth of flavor.
- Season and serve: Taste the soup and adjust seasoning with more salt or pepper if needed. Serve hot, optionally garnished with chives or croutons.
Notes
- For a vegan version, substitute butter with olive oil and use plant-based milk instead of dairy.
- Adjust the soup’s thickness by adding more vegetable broth if it’s too thick or pureeing to your desired consistency.
- Garnish with fresh chives, croutons, or a drizzle of olive oil for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European
