Short description

Cardamom Pear Galette is a rustic yet elegant dessert featuring juicy pear slices infused with warm cardamom spice, all wrapped in a buttery, golden crust. It’s easy to prepare, visually stunning, and packed with cozy flavor.

Why You’ll Love This Recipe

Simple ingredients with big flavor
No pie dish required—this free-form tart is easy to shape
Cardamom adds a unique, fragrant twist to classic pear desserts
Perfectly crisp crust paired with tender, spiced fruit
Beautiful enough for entertaining, easy enough for any day

Cardamom Pear Galette

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 sheet store‑bought pie crust (or homemade equivalent)
4 medium pears, peeled and thinly sliced
¼ cup granulated sugar
1½ tsp ground cardamom
2 Tbsp all‑purpose flour (for thickening)
1 tsp lemon juice
¼ tsp kosher salt
1 large egg, beaten (for egg wash)
Optional garnish: whipped cream or vanilla ice cream

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the pie crust into a 12-inch circle on a lightly floured surface and transfer it to the prepared sheet.
In a large bowl, toss the pear slices with sugar, cardamom, lemon juice, and flour until evenly coated.
Arrange the pear mixture in the center of the dough, leaving a 1-inch border around the edge.
Fold the edges of the dough over the fruit, pleating as needed. The center will remain exposed.
Beat the egg and brush it onto the folded crust edges. Sprinkle with a little extra sugar for texture.
Bake for 30–35 minutes, or until the crust is golden brown and the fruit is bubbling.
Cool for 10 minutes before slicing. Serve warm or at room temperature.

Servings and timing

Servings: 6 slices
Prep time: 10–15 minutes
Bake time: 30–35 minutes
Total time: 45–50 minutes

Variations

Homemade crust: Use a buttery homemade pie dough for extra flavor
Spiced up: Add a pinch of cinnamon or nutmeg alongside the cardamom
Nutty finish: Sprinkle chopped almonds or walnuts over the pears before baking
Citrus twist: Add lemon or orange zest to the filling for brightness
Mini galettes: Make small, individual portions using smaller dough circles

Storage/Reheating

Room temperature: Keep loosely covered for up to 2 days
Refrigerate: Store in the fridge for up to 3 days in an airtight container
Reheat: Warm in a low oven (300°F) to restore the crisp texture—avoid microwaving, which softens the crust

FAQs

1. Can I use any type of pear?

Yes, firm pears like Bosc or Anjou hold their shape well during baking.

2. Do I need to peel the pears?

Peeling is optional. Leave the skins on for color and texture, or peel them for a smoother finish.

3. Can I use homemade pie dough?

Definitely—it adds great flavor and texture to the galette.

4. Is cardamom necessary?

Cardamom adds a warm, fragrant twist, but you can substitute with cinnamon or nutmeg if preferred.

5. Can I make this ahead of time?

Yes, you can assemble the galette and refrigerate it until ready to bake, or bake it ahead and reheat before serving.

6. Can I use apples instead of pears?

Yes, this recipe works beautifully with apples or a combination of apples and pears.

7. What should I serve it with?

Vanilla ice cream, whipped cream, or a drizzle of honey are perfect accompaniments.

8. Can I freeze leftovers?

It’s best fresh, but you can freeze slices. Reheat in the oven to restore texture.

9. How do I prevent soggy crust?

Don’t overload the galette with fruit, and bake until the crust is fully golden.

10. Can I make a gluten-free version?

Yes—use your favorite gluten-free pie dough and thicken the filling with a gluten-free flour blend.

Conclusion

Cardamom Pear Galette is a delightful dessert that delivers big flavor with minimal effort. Its flaky crust, spiced pear filling, and rustic appeal make it a go-to for cozy nights, special occasions, or anytime you crave something sweet and simple. It’s a stunning way to showcase seasonal fruit in a warm, comforting dish.

Chef MARTHA