Description
This caramel hazelnut iced coffee combines bold brewed coffee with sweet caramel and hazelnut syrups, creamy milk, and ice cubes for a refreshing and indulgent treat. Topped with whipped cream and extra syrup drizzles, it’s the perfect coffee shop-inspired drink at home.
Ingredients
- 1 cup strong brewed coffee, cooled
- 2 tablespoons caramel syrup (adjust to taste)
- 1 tablespoon hazelnut syrup
- ½ cup milk or cream (or dairy-free alternative)
- Ice cubes
- Whipped cream (optional for garnish)
- Additional caramel and hazelnut syrup for drizzling (optional)
Instructions
- Brew coffee and allow it to cool to room temperature.
- In a glass, combine the cooled coffee with caramel syrup and hazelnut syrup. Stir well to blend the flavors.
- Add the milk or cream (or dairy-free alternative) to the coffee mixture and stir until combined. Adjust the sweetness by adding more caramel or hazelnut syrup if desired.
- Fill the glass with ice cubes.
- Optionally, top with whipped cream and drizzle with additional caramel and hazelnut syrup for extra sweetness and a beautiful presentation.
- Stir and enjoy immediately!
Notes
- For a dairy-free version, use almond milk, oat milk, or coconut milk instead of regular milk or cream.
- Add a splash of vanilla syrup or cinnamon syrup for a different flavor dimension. You could also try a touch of chocolate syrup for a mocha variation.
- If you prefer less sweetness, reduce the amount of caramel and hazelnut syrup or substitute with sugar-free syrups.
- This iced coffee is best served fresh, but you can store leftover brewed coffee in the fridge for up to 3 days.
- Use coffee ice cubes instead of regular ice cubes to avoid watering down the drink.
- Prep Time: 5 minutes
- Category: Beverage
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
