This Caprese Pasta Salad combines the fresh, vibrant flavors of mozzarella, cherry tomatoes, and basil with a perfectly seasoned dressing. It’s a refreshing and easy-to-make dish, ideal for picnics, potlucks, or as a side for any meal. The tangy white balsamic dressing ties everything together for a delicious, crowd-pleasing treat.

Why You’ll Love This Recipe

If you’re a fan of Caprese salad, you’ll love this pasta version! It’s a fun, satisfying twist on the classic, with the chewy texture of pasta paired with creamy mozzarella and sweet, juicy tomatoes. The fresh basil adds a burst of herbal flavor, and the white balsamic dressing brings a balance of acidity and richness. Perfect for summer gatherings, barbecues, or any occasion, this dish is as easy as it is delicious.

Caprese Pasta Salad Recipe

Ingredients

For the Salad:

1 pound small pasta (e.g., fusilli, orecchiette, or penne)
16 ounces mozzarella balls (such as ciliegine or pearls)
3 cups cherry tomatoes, halved
½ cup thinly sliced fresh basil

For the Dressing:

⅓ cup extra virgin olive oil
3 tablespoons white balsamic vinegar
1 teaspoon kosher salt (plus more for pasta water)
1 teaspoon black pepper, freshly ground
1 clove garlic, minced or pressed

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse it under cold water to cool. Set aside.
Prepare the Ingredients:
While the pasta is cooking, halve the cherry tomatoes and slice the fresh basil. If using mozzarella balls, drain the water and cut them in half if needed.
Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, and minced garlic. Taste and adjust seasoning if necessary.
Assemble the Salad:
In a large mixing bowl, combine the cooled pasta, mozzarella balls, cherry tomatoes, and basil. Pour the dressing over the top and toss everything together gently to coat.
Chill and Serve:
Let the pasta salad sit for 10-15 minutes to allow the flavors to meld. Serve immediately, or chill in the refrigerator for up to an hour before serving.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Add Protein: Add grilled chicken, shrimp, or even cubed salami for a heartier salad.
Roasted Vegetables: Roasted bell peppers, zucchini, or eggplant can be added for a roasted flavor profile.
Lemon Zest: Add a sprinkle of lemon zest to the dressing for a citrusy twist.
Olives: For added depth of flavor, mix in some Kalamata or green olives.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: This pasta salad is best served cold or at room temperature, but if you prefer, you can let it sit at room temperature for 20-30 minutes before serving.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any small pasta shape you like, such as farfalle, rotini, or fusilli. Just make sure it’s a shape that holds the dressing well.

2. Can I use regular balsamic vinegar instead of white balsamic?

White balsamic vinegar gives a lighter, less intense flavor, but you can substitute regular balsamic vinegar if that’s what you have on hand. Just note that it will give the salad a darker color and a more robust flavor.

3. Can I make this pasta salad ahead of time?

Yes, you can make this salad up to a day ahead. The flavors will actually improve after sitting for a few hours, but it’s best eaten within 1-2 days for freshness.

4. Can I add some crunch to this salad?

Yes! You can add toasted pine nuts, sunflower seeds, or even croutons to give the salad a bit of crunch.

5. Is this pasta salad gluten-free?

To make this salad gluten-free, simply use gluten-free pasta in place of regular pasta.

6. How do I prevent the pasta from getting too soggy?

Rinse the pasta under cold water after draining to stop the cooking process and cool it down. Also, don’t dress the salad until you’re ready to serve it.

7. Can I use dried basil instead of fresh?

While fresh basil is recommended for this recipe, you can use dried basil in a pinch. Use about one-third of the amount of fresh basil called for.

8. How can I make this pasta salad vegan?

To make this salad vegan, simply swap the mozzarella for a plant-based cheese alternative, or omit the cheese entirely.

9. Can I freeze this pasta salad?

Pasta salad doesn’t freeze well due to the fresh ingredients and dressing. It’s best enjoyed fresh or within a few days.

10. What can I serve this pasta salad with?

This salad pairs wonderfully with grilled meats, sandwiches, or even as a light, standalone meal. It’s also a great addition to a summer BBQ or picnic.

Conclusion

This Caprese Pasta Salad is a refreshing, vibrant dish that’s perfect for any occasion. The combination of tender pasta, juicy tomatoes, creamy mozzarella, and fresh basil, all coated in a tangy dressing, creates a well-balanced and flavorful dish. Whether served at a gathering or as a simple side, this pasta salad is sure to be a hit with everyone!

Chef MARTHA