Description
Caprese Dip with Boursin Cheese is a creamy, savory twist on the classic Caprese salad. Featuring rich, herb-infused Boursin cheese, fresh tomatoes, basil, and a drizzle of balsamic glaze, it’s a perfect appetizer for any gathering.
Ingredients
- 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil (chopped)
- 1/4 cup shredded mozzarella cheese (optional, for extra cheesy goodness)
- 1 tablespoon balsamic glaze (for drizzling)
- Salt and pepper to taste
- Crackers, crostini, or fresh veggies (for serving)
Instructions
- Prepare the base: In a medium-sized bowl, scoop out the Boursin cheese and break it up using a spoon or fork to soften it.
- Mix in the tomatoes and basil: Add the halved cherry tomatoes and chopped fresh basil to the Boursin cheese. Stir gently to combine until the cheese and vegetables are evenly mixed.
- Season: Add a pinch of salt and pepper to taste. If you like, drizzle a small amount of olive oil to enhance the richness.
- Optional cheesy topping: If desired, sprinkle shredded mozzarella over the top of the dip for extra cheese.
- Drizzle with balsamic glaze: Just before serving, drizzle balsamic glaze over the dip for a sweet and tangy finishing touch.
- Serve: Serve immediately with crackers, crostini, or fresh veggies like cucumber slices, bell pepper strips, or cherry tomatoes.
Notes
- For a spicier kick, add diced jalapeños or a pinch of red pepper flakes.
- If you prefer a different cheese, you can swap Boursin with a soft cream cheese or goat cheese.
- Chopped Kalamata or green olives can be added for a briny contrast.
- For an even creamier dip, blend the Boursin cheese with sour cream or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
