Name: Caprese Dip with Boursin Cheese
Prep time: 10 min
Cook time: PT-487313H1M1S
Total time: 10 min
Cuisine: Italian
Ingredients: 1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor); 1 cup cherry tomatoes (halved); 1/4 cup fresh basil (chopped); 1/4 cup shredded mozzarella cheese (optional, for extra cheesy goodness); 1 tablespoon balsamic glaze (for drizzling); Salt and pepper to taste; Crackers, crostini, or fresh veggies (for serving)

Jump to Recipe·Print Recipe

Caprese Dip with Boursin Cheese is a creamy, savory twist on the classic Caprese salad. This dip features the rich, herb-infused flavor of Boursin cheese, complemented by fresh tomatoes, basil, and a drizzle of balsamic glaze. It’s the perfect appetizer for any gathering—easy to make, full of vibrant flavors, and a crowd-pleaser. Whether you serve it with crackers, crostini, or fresh vegetables, this Caprese-inspired dip is a fun and delicious way to enjoy the flavors of a classic dish in a dip form.

Why You’ll Love This Recipe

This Caprese Dip with Boursin Cheese is a creamy, fresh, and tangy appetizer that takes the classic Caprese salad to a whole new level. The combination of Boursin cheese, tomatoes, and basil creates a rich and flavorful base, while the balsamic glaze adds the perfect touch of sweetness and acidity. It’s an easy, no-bake recipe that’s ready in just 10 minutes and will wow your guests with its bold flavors. It’s a great dish to serve at parties, potlucks, or as a light snack.

Caprese Dip with Boursin Cheese

Ingredients

1 (5.2 oz) package Boursin cheese (Garlic & Herb flavor)
1 cup cherry tomatoes (halved)
1/4 cup fresh basil (chopped)
1/4 cup shredded mozzarella cheese (optional, for extra cheesy goodness)
1 tablespoon balsamic glaze (for drizzling)
Salt and pepper to taste
Crackers, crostini, or fresh veggies (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the base: In a medium-sized bowl, scoop out the Boursin cheese and break it up using a spoon or fork to soften it.
Mix in the tomatoes and basil: Add the halved cherry tomatoes and chopped fresh basil to the Boursin cheese. Stir gently to combine until the cheese and vegetables are evenly mixed.
Season: Add a pinch of salt and pepper to taste. If you like, you can also add a small drizzle of olive oil to enhance the richness.
Optional cheesy topping: If you like a little extra cheese, sprinkle shredded mozzarella over the top of the dip. This step is optional, but it adds a nice melty texture.
Drizzle with balsamic glaze: Just before serving, drizzle the balsamic glaze over the dip for a sweet and tangy finishing touch.
Serve: Serve immediately with crackers, crostini, or fresh veggies like cucumber slices, bell pepper strips, or cherry tomatoes.

Servings and Timing

Servings: 6-8
Total time: 10 minutes
Prep time: 10 minutes
Cook time: None

Variations

Add some heat: For a spicier version, add a pinch of red pepper flakes or some diced jalapeños to the dip for a kick.
Use other cheese varieties: Swap Boursin with a soft cream cheese or goat cheese if you prefer a different flavor profile.
Add some olives: Chopped Kalamata olives or green olives can be added to the mix for a briny contrast.
Make it creamy: For an even creamier dip, blend the Boursin cheese with a bit of sour cream or Greek yogurt.

Storage/Reheating

Storage: Store any leftover dip in an airtight container in the fridge for up to 2 days. Since it contains fresh tomatoes, it’s best enjoyed within a couple of days.
Reheating: This dip is best served chilled, so it doesn’t need to be reheated. Just let it sit at room temperature for a few minutes if stored in the fridge.

FAQs

1. Can I make this dip ahead of time?

Yes, you can make this dip a few hours ahead of time. Just store it in the fridge until you’re ready to serve. Add the balsamic glaze just before serving for the best presentation.

2. Can I use regular cream cheese instead of Boursin?

While regular cream cheese will work, Boursin cheese adds a much richer flavor due to its herbs and seasoning. If you use cream cheese, you might want to add some garlic powder and dried herbs to mimic the flavor of Boursin.

3. Can I use sun-dried tomatoes instead of fresh?

Yes, you can use chopped sun-dried tomatoes if fresh tomatoes are not in season. Just make sure to soak them in a bit of olive oil to rehydrate them before adding to the dip.

4. How can I make this dip vegan?

To make it vegan, use a plant-based cream cheese alternative (like a cashew cream or vegan Boursin-style cheese) and skip the mozzarella topping.

5. How can I add more texture to the dip?

If you want a little crunch in the dip, you can add some chopped nuts, like toasted pine nuts or walnuts, on top just before serving.

6. Can I add more herbs to the dip?

Yes, you can add fresh herbs like parsley, oregano, or thyme for extra flavor. Experiment with different herbs to suit your taste!

7. What can I serve this dip with?

This dip is great with crackers, crostini, or fresh veggies like carrots, cucumbers, and bell peppers. You could also serve it with grilled pita or slices of baguette.

8. Can I freeze this dip?

It’s not recommended to freeze this dip because the texture of the tomatoes and Boursin cheese may change once thawed. It’s best to enjoy it fresh.

9. How do I make this dip less creamy?

If you prefer a lighter dip, you can mix in some Greek yogurt or sour cream to reduce the richness of the Boursin cheese.

10. Can I make this dip without mozzarella?

Yes, the mozzarella is optional. The Boursin cheese provides plenty of creaminess, so you can skip it if you prefer a lighter version.

Conclusion

Caprese Dip with Boursin Cheese is a quick, flavorful, and crowd-pleasing appetizer that’s perfect for any gathering. The combination of creamy Boursin cheese, juicy tomatoes, and fresh basil creates a delightful twist on the classic Caprese salad. With minimal effort and a few simple ingredients, you can create a dish that’s as visually appealing as it is delicious. Whether you’re serving it at a party or enjoying it as a snack, this creamy dip is sure to be a hit every time!