Caprese Dip is a fresh and flavorful twist on the classic Caprese salad, combining the bright and tangy flavors of tomatoes, basil, and mozzarella in a creamy, dipable form. This dip is perfect for serving at parties, gatherings, or as an appetizer for a casual meal. With its creamy base, topped with juicy tomatoes, fresh basil, and a balsamic drizzle, this Caprese Dip is both refreshing and indulgent—an easy-to-make dish that brings all the fresh flavors of summer into one bowl.

Why You’ll Love This Recipe

Caprese Dip offers the same bright and delicious flavors of a Caprese salad but in a more creamy, dip-friendly version. The combination of fresh mozzarella, juicy tomatoes, and aromatic basil makes for a flavor-packed dip that’s both savory and refreshing. The addition of a creamy base makes it smooth and perfect for dipping with crunchy crostini, crackers, or fresh veggies. It’s simple to make, requires minimal ingredients, and is always a crowd-pleaser at any occasion, from picnics to holiday gatherings.

Caprese Dip

Ingredients

8 oz fresh mozzarella balls (bocconcini or ciliegine), drained and chopped
1 cup cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon balsamic vinegar or balsamic glaze
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the ingredients: Drain the fresh mozzarella balls and chop them into bite-sized pieces. Halve the cherry tomatoes and chop the fresh basil leaves.
Make the creamy base: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, olive oil, salt, and pepper. Use a hand mixer or whisk to blend until smooth and creamy.
Assemble the dip: Add the chopped mozzarella, halved tomatoes, and fresh basil to the creamy mixture. Gently fold the ingredients together, being careful not to break up the mozzarella too much. Taste and adjust seasoning with additional salt or pepper, if needed.
Drizzle with balsamic: Transfer the dip to a serving bowl and drizzle with balsamic vinegar or balsamic glaze for a touch of sweetness and acidity.
Serve: Serve the Caprese Dip immediately with crackers, crostini, fresh vegetables (like cucumber or carrots), or toasted baguette slices for dipping.

Servings and timing

Servings: 6-8
Prep time: 10 minutes
Total time: 10 minutes

Variations

Add garlic: For an extra layer of flavor, add 1-2 cloves of minced garlic to the creamy base.
Use roasted tomatoes: Instead of fresh tomatoes, you can use roasted or sun-dried tomatoes for a deeper, richer flavor.
Vegan version: For a dairy-free version, substitute the cream cheese and mozzarella with vegan alternatives like cashew cream and vegan mozzarella.
Spicy kick: Add a pinch of red pepper flakes or a few slices of jalapeño for a spicy twist.
Pine nuts: For added texture and flavor, sprinkle toasted pine nuts over the dip before serving.

Storage/reheating

Storage: Store leftover Caprese Dip in an airtight container in the refrigerator for up to 2 days. It’s best served fresh, as the tomatoes may release moisture over time, but it will still be delicious.
Reheating: There’s no need to reheat this dip, as it’s served cold or at room temperature. Just bring it out of the fridge about 15-20 minutes before serving if it’s been chilled.

FAQs

1. Can I use shredded mozzarella instead of fresh mozzarella?

Fresh mozzarella is preferred for its soft, creamy texture, but if you have shredded mozzarella on hand, you can use it as a substitute. It will change the texture slightly, but the flavor will still be great.

2. Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 1-2 days. However, it’s best to add the balsamic drizzle just before serving to prevent it from getting too watery.

3. Can I use dried basil instead of fresh?

Fresh basil is key to getting the signature flavor in this dish, but if you must use dried basil, use about 1/3 of the amount. Fresh basil really shines in this dip for both flavor and color.

4. Can I add other vegetables to this dip?

Absolutely! You can add ingredients like diced cucumbers, bell peppers, or even olives for extra flavor and texture.

5. Can I make this dip without mayo or sour cream?

Yes, you can substitute the mayo and sour cream with Greek yogurt or use an all-cream cheese base for a richer dip. For a lighter version, you can replace some of the creamy ingredients with a plant-based yogurt or vegan sour cream.

6. Can I use a store-bought balsamic glaze?

Yes, using a store-bought balsamic glaze is fine. Just drizzle it lightly on top before serving for that sweet and tangy finish.

7. What can I use for dipping besides crackers or bread?

In addition to crackers and bread, you can serve this dip with fresh vegetable sticks like cucumber, carrots, celery, or bell pepper for a healthier option.

8. Can I serve this dip warm?

This dip is best served chilled or at room temperature, as it keeps the fresh ingredients intact. Serving it warm would alter the texture of the tomatoes and mozzarella.

9. Can I use a different kind of cheese?

If you prefer a different cheese, you can try using burrata for an even creamier texture, or use provolone or fontina for a slightly different flavor.

10. Can I make this dip gluten-free?

Yes, this dip is naturally gluten-free. Just ensure you pair it with gluten-free crackers, bread, or vegetable sticks for dipping.

Conclusion

Caprese Dip is a fresh, vibrant, and incredibly easy appetizer that combines the bright flavors of summer in one creamy, satisfying dip. It’s perfect for parties, family gatherings, or just as a treat when you’re craving something delicious. With the perfect balance of creamy, cheesy, and tangy notes, this dip will become your go-to for quick and flavorful snacks. Enjoy it with your favorite dippers, and watch it disappear quickly!