Description
Cacio e Pepe is a classic Italian pasta dish known for its simplicity and rich flavors. Made with just a few ingredients—spaghetti, Pecorino Romano cheese, freshly ground black pepper, and optionally butter—it creates a creamy, peppery sauce that perfectly coats the pasta. This dish is a quick and satisfying meal that highlights the beauty of traditional Roman cuisine.
Ingredients
Pasta
- 12 ounces spaghetti or pasta
Cheese and Seasoning
- 1 cup finely grated Pecorino Romano cheese
- 1 teaspoon freshly ground black pepper
Other
- 1 tablespoon butter (optional)
- 1/2 cup reserved pasta water
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining the pasta.
- Prepare the pepper base: In a large pan over medium heat, melt the butter if using, then add the freshly ground black pepper. Toast the pepper in the butter for about a minute to release its aroma and flavor.
- Combine pasta and pepper: Add the drained spaghetti to the pan with the toasted pepper, tossing to coat the pasta evenly with the pepper and butter.
- Make the sauce: Gradually sprinkle the finely grated Pecorino Romano cheese over the pasta while continuously tossing. Slowly add a little reserved pasta water at a time, stirring vigorously to emulsify the cheese and water, creating a smooth, creamy sauce that clings to the pasta.
- Finish and serve: Continue mixing until the sauce is silky and coats all the pasta. Serve immediately, garnished with extra Pecorino Romano cheese and additional black pepper to taste.
Notes
- Use freshly grated Pecorino Romano cheese for the best flavor and optimal melting texture.
- Be careful adding pasta water gradually to avoid making the sauce too watery.
- For an authentic taste, avoid substituting Pecorino Romano with Parmesan.
- Butter is optional but adds richness and helps toast the pepper.
- Serve immediately as the sauce thickens upon standing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
