Why You’ll Love This Recipe

Buttermilk pancakes are a classic breakfast treat that never disappoints. Fluffy, light, and perfectly golden, these pancakes offer a soft, airy texture with a tangy richness from the buttermilk. Whether you’re serving them for a cozy weekend brunch or a weekday breakfast, these pancakes are sure to please everyone at the table. They are simple to make, and the ingredients are easy to find, making them a go-to recipe in any kitchen.

Buttermilk Pancakes Recipe

Ingredients

1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 tbsp white sugar
1 1/4 cups buttermilk
1 egg
3 tbsp melted butter
1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may still be slightly lumpy, but that’s okay—don’t overmix.
Heat a non-stick griddle or skillet over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter onto the hot griddle for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, until golden brown on both sides.
Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Servings and Timing

This recipe makes about 8-10 pancakes, serving 3-4 people.

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Blueberry Buttermilk Pancakes: Add fresh or frozen blueberries to the batter for a fruity twist.
Chocolate Chip Pancakes: Stir in some mini chocolate chips for a sweet, indulgent breakfast treat.
Banana Pancakes: Mash a ripe banana and mix it into the batter for a natural sweetness and extra flavor.
Vegan Pancakes: Swap out the buttermilk for a plant-based milk like almond milk and use a flax egg in place of the regular egg.
Spiced Pancakes: Add cinnamon, nutmeg, or pumpkin spice to the dry ingredients for a cozy, spiced flavor.

Storage/Reheating

Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat pancakes on a skillet over low heat or in a toaster for about 1-2 minutes. Alternatively, you can reheat them in the microwave for 20-30 seconds.

FAQs

How do I make my pancakes extra fluffy?

The key to fluffy pancakes is not overmixing the batter. A few lumps are fine, and that will keep the pancakes airy. Additionally, using fresh baking powder and buttermilk will help them rise perfectly.

Can I make the batter ahead of time?

Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just give it a good stir before cooking in the morning.

Can I use regular milk instead of buttermilk?

Yes, but buttermilk gives these pancakes their signature tangy flavor and helps make them fluffier. If you don’t have buttermilk, you can use regular milk and add a tablespoon of lemon juice or vinegar to mimic the acidity.

How do I prevent pancakes from sticking to the pan?

Ensure your skillet or griddle is properly heated before adding the batter. Lightly grease the surface with butter or oil and wipe off any excess to prevent sticking.

Can I freeze pancakes?

Yes, you can freeze pancakes for up to 2 months. Allow them to cool completely, then place a sheet of parchment paper between each pancake and store in an airtight container or freezer bag.

Why are my pancakes flat and not fluffy?

Flat pancakes are usually the result of overmixing the batter or using old baking powder. Be sure to gently stir the ingredients and check the freshness of your baking powder.

Can I make mini pancakes?

Absolutely! Simply use less batter per pancake, about 1 tablespoon, to make mini pancakes. Adjust the cooking time slightly, as they will cook faster than regular-sized pancakes.

Can I double the recipe?

Yes, you can easily double the recipe if you’re serving a larger crowd. Just be sure to adjust the cooking time based on the size of your pancakes and the number you’re making.

How can I make the pancakes crispier?

If you like crispy edges, try cooking your pancakes on medium-high heat and flipping them more than once to get a crisp exterior.

Can I add toppings to the pancakes before cooking?

While you can add some ingredients like berries or chocolate chips to the batter, it’s best to add toppings like syrup, whipped cream, or butter after the pancakes are cooked.

Conclusion

Buttermilk pancakes are a timeless breakfast favorite that is sure to impress everyone at the table. With their soft, fluffy texture and subtle tang from the buttermilk, they are perfect for any occasion. Whether you stick to the classic recipe or experiment with different variations, these pancakes will always be a crowd-pleaser. Enjoy them fresh off the griddle, and don’t forget your favorite toppings!

Chef MARTHA