Description
Buffalo Ranch Chicken Bake is a creamy, spicy, and cheesy casserole that combines tender chicken, tangy buffalo sauce, and cool ranch dressing, all baked to bubbly perfection. This hearty dish is perfect for a comforting weeknight dinner or game-day gathering, delivering a flavorful punch with every bite.
Ingredients
Chicken and Sauce
- 3 cups cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
Cheese
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Additional Ingredients
- 1/2 cup sour cream
- 2 tablespoons chopped green onions (optional)
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Combine Chicken and Sauces: In a large mixing bowl, mix the shredded chicken, buffalo wing sauce, ranch dressing, and sour cream until all ingredients are well incorporated and evenly coated.
- Season: Add salt and pepper to taste, adjusting the seasoning based on your preference.
- Layer the Casserole: Spread half of the chicken mixture evenly into an 8×8-inch baking dish. Sprinkle half of the cheddar and mozzarella cheeses over the chicken layer. Repeat with the remaining chicken mixture and top with the remaining cheeses.
- Bake: Place the baking dish in the oven and bake uncovered for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, then serve warm.
Notes
- You can use rotisserie chicken to save time.
- Adjust the amount of buffalo sauce to control the spice level.
- Serve with celery sticks or over rice for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
