Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 flatbreads or naan breads (store-bought or homemade); 1 lb cooked chicken breast, shredded; 1/2 cup buffalo sauce (store-bought or homemade); 1/2 cup ranch dressing or blue cheese dressing (for drizzling); 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/4 red onion, thinly sliced (optional); 1/4 cup chopped celery (optional, for garnish); Fresh cilantro or parsley for garnish (optional); Olive oil (for brushing)

Description

Buffalo Chicken Flatbread is a savory dish that combines the tangy and spicy goodness of buffalo chicken with the crispy, soft texture of flatbread. Topped with creamy ranch or blue cheese dressing, melted cheese, and garnished with fresh herbs, it’s perfect for any meal.

Ingredients

2 flatbreads or naan breads (store-bought or homemade)
1 lb cooked chicken breast, shredded
1/2 cup buffalo sauce (store-bought or homemade)
1/2 cup ranch dressing or blue cheese dressing (for drizzling)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 red onion, thinly sliced (optional)
1/4 cup chopped celery (optional, for garnish)
Fresh cilantro or parsley for garnish (optional)
Olive oil (for brushing)

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Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, toss the shredded chicken with buffalo sauce until well coated.
Place the flatbreads on a baking sheet lined with parchment paper.
Brush the flatbreads lightly with olive oil for a crispier crust, if desired.
Spread a thin layer of ranch or blue cheese dressing on each flatbread.
Evenly distribute the buffalo chicken mixture on top of each flatbread.
Sprinkle the shredded mozzarella and cheddar cheeses over the chicken.
Add thinly sliced red onions if using, and bake the flatbreads in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Remove from the oven and drizzle with additional ranch or blue cheese dressing if desired.
Garnish with chopped celery and fresh cilantro or parsley before serving

Notes

Adjust the amount of buffalo sauce depending on how spicy you like it.
You can use store-bought rotisserie chicken to save time.
For extra crunch, serve the flatbreads with extra celery on top.
You can also add other toppings like jalapeños, shredded carrots, or crumbled blue cheese for added flavor

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 320
Sugar: undefined
Sodium: 640mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 22g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg