Why You’ll Love This Recipe

Buffalo Chicken Flatbread is a delicious and easy-to-make dish that combines the spicy, tangy goodness of buffalo chicken with the crispy, soft texture of flatbread. The blend of creamy ranch or blue cheese dressing, tender chicken tossed in spicy buffalo sauce, and melted cheese makes every bite a flavor explosion. Whether you’re looking for a quick lunch, a satisfying appetizer, or a fun dinner idea, this flatbread will quickly become a crowd-pleaser. It’s simple to prepare and packs the perfect balance of heat and flavor.

Buffalo Chicken Flatbread

Ingredients

2 flatbreads (store-bought or homemade)
1 lb cooked chicken breast, shredded
1/4 cup buffalo sauce (more if you like it spicy)
1/4 cup ranch dressing or blue cheese dressing
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon olive oil
1/4 cup green onions, chopped
1 tablespoon fresh cilantro, chopped (optional)
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 400°F (200°C).
In a bowl, toss the shredded chicken with the buffalo sauce until the chicken is well coated.
Lightly brush the flatbreads with olive oil and place them on a baking sheet.
Spread a thin layer of ranch or blue cheese dressing on each flatbread.
Top each flatbread with the buffalo chicken mixture, spreading it evenly across the surface.
Sprinkle the shredded mozzarella and cheddar cheese on top of the chicken.
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cheese is melted and bubbly.
Remove from the oven and sprinkle with chopped green onions and fresh cilantro (if using).
Slice and serve hot. Enjoy!

Servings and Timing

This recipe serves 2 to 4 people.

Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

Spicy kick: Add a drizzle of extra buffalo sauce on top after baking for even more heat.
Cheese options: Swap the mozzarella and cheddar for other cheeses like pepper jack for a spicier version or gouda for a creamy, smoky flavor.
Vegetable addition: Add diced celery or red onion on top for extra crunch and flavor.
Vegan version: Use a plant-based flatbread, vegan ranch dressing, and substitute the chicken with buffalo-flavored cauliflower or chickpeas.

Storage/Reheating

To store: Allow the flatbread to cool completely before storing it in an airtight container in the fridge for up to 2 days.
To reheat: Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also reheat in a skillet over medium heat to maintain crispiness.

FAQs

1. Can I use store-bought rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver! Just shred the chicken and toss it with buffalo sauce.

2. What kind of flatbread is best to use?

You can use any flatbread you like! Store-bought options work well, but if you want a homemade touch, you can make your own flatbread.

3. Can I make the buffalo chicken in advance?

Yes, you can prepare the buffalo chicken ahead of time and store it in the fridge for up to 2 days. Just assemble the flatbreads and bake when ready to serve.

4. Can I make this dish spicier?

Absolutely! Add more buffalo sauce to the chicken, or top with sliced jalapeños or hot sauce for an extra kick.

5. Can I use a different type of dressing instead of ranch or blue cheese?

Yes, you can use any creamy dressing you like! Caesar, garlic aioli, or even sour cream could be great substitutes.

6. Can I use gluten-free flatbread?

Yes, there are plenty of gluten-free flatbreads available, or you can use gluten-free pita bread or tortillas as an alternative.

7. How can I make this recipe vegetarian?

You can substitute the chicken with buffalo-flavored cauliflower for a delicious vegetarian option.

8. Can I freeze leftover buffalo chicken flatbread?

While the flatbread itself is best fresh, you can freeze the buffalo chicken mixture before assembling the flatbread. Store it in an airtight container in the freezer for up to 3 months, then reheat and assemble when ready to bake.

9. What’s the best way to add extra flavor?

Adding fresh herbs like cilantro or parsley after baking, or a squeeze of fresh lime juice, can elevate the flavors of the flatbread.

10. How can I make this recipe dairy-free?

Use dairy-free cheese, ranch, or blue cheese dressing to make it fully dairy-free. There are many plant-based cheese options available.

Conclusion

Buffalo Chicken Flatbread is a flavorful and easy-to-make dish that combines all the delicious elements of buffalo chicken wings in a convenient, flatbread form. The creamy dressing, spicy buffalo sauce, and melty cheese create a perfect balance of flavors that will leave everyone craving more. Whether you enjoy it as a snack, appetizer, or main dish, this recipe is sure to be a hit at your next meal!