Description
A simple, satisfying Hawaiian-inspired meal featuring a bed of fluffy white rice topped with a juicy pan-seared hamburger patty, a perfectly fried egg, and a savory, rich brown gravy made from beef broth and soy sauce. Budget-friendly and quick to prepare, this classic loco moco recipe delivers comfort and flavor in every bite.
Ingredients
Main Ingredients
- 2 cups cooked white rice
- 2 beef patties (¼ lb each)
- 2 eggs
For Cooking and Gravy
- 1 tbsp butter or oil
- 1 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- Salt & pepper to taste
Instructions
- Cook Patties: Heat a skillet over medium-high heat and cook the beef patties until browned on the outside and cooked through, about 4-5 minutes per side. Remove them from the pan and keep warm.
- Prepare Gravy: In the same skillet, add the beef broth and soy sauce. Bring the mixture to a gentle simmer, scraping up any browned bits from the pan for extra flavor. Whisk in the cornstarch slurry gradually until the gravy thickens to a smooth consistency.
- Fry Eggs: In a separate pan, heat butter or oil over medium heat. Crack in the eggs and cook until the whites are set but yolks remain runny, or cook to your desired doneness.
- Assemble and Serve: Place cooked rice on plates, top each with a beef patty, spoon over the savory brown gravy, and gently place a fried egg on top. Serve immediately for best flavor and texture.
Notes
- Add sautéed onions or mushrooms to the gravy for an extra layer of flavor.
- Use ground turkey or chicken patties as a leaner alternative.
- Adjust soy sauce quantity to taste if you prefer a saltier or milder gravy.
- Serve with steamed vegetables or a simple green salad for a balanced meal.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Frying
- Cuisine: Hawaiian
