Description
A warm and hearty salad featuring shaved Brussels sprouts and seasoned ground beef, tossed with Parmesan cheese. This easy-to-make dish is both filling and flavorful, perfect for lunch or dinner any time of the year.
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cups shredded Brussels sprouts
- 2 tbsp olive oil
- ½ cup shredded Parmesan cheese
- Salt & pepper to taste
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until fully browned. Season generously with salt and pepper while cooking to enhance the flavor.
- Sauté the Brussels sprouts: In a separate pan, heat the olive oil over medium heat. Add the shredded Brussels sprouts and sauté them until they become tender but still retain some texture, about 5-7 minutes.
- Combine salad components: In a large mixing bowl, combine the sautéed Brussels sprouts with the browned beef. Sprinkle the shredded Parmesan cheese over the top and toss gently to combine all the flavors.
Notes
- Add a splash of balsamic vinegar to the salad for a touch of acidity and brightness.
- Using shaved Brussels sprouts rather than chopped offers a better texture and mouthfeel.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner / Lunch
- Method: Stovetop
- Cuisine: American
