Description
A simple yet flavorful bruschetta made with fresh mozzarella, sweet cherry tomatoes, and extra virgin olive oil, served on toasted bread. A perfect appetizer or snack, with optional balsamic glaze for extra sweetness.
Ingredients
- Fresh mozzarella (mozzarella di bufala or bocconcini, packed in water)
- Cherry or grape tomatoes
- Good quality extra virgin olive oil (cold-pressed)
- Fresh garlic (for rubbing on the bread)
- Baguette or your favorite bread for toasting
- Balsamic glaze (optional)
- Salt and pepper (to taste)
Instructions
- Preheat your oven or grill to 375°F (190°C).
- Slice the baguette into 1-inch thick slices and arrange them on a baking sheet. Toast the bread in the oven for about 5-7 minutes or until golden and crispy.
- While the bread is toasting, slice the fresh mozzarella and cherry tomatoes into bite-sized pieces.
- Drizzle the toasted bread with extra virgin olive oil and rub each slice with a peeled garlic clove.
- Top each toasted bread slice with a few pieces of mozzarella and a handful of cherry or grape tomatoes.
- Season with salt and pepper to taste. Drizzle a little more olive oil on top.
- Optional: Drizzle balsamic glaze over the bruschetta for an added tangy sweetness.
- Serve immediately and enjoy the fresh, vibrant flavors!
Notes
- Herb-Infused: Add fresh basil or oregano to the mozzarella and tomato topping for an extra layer of flavor.
- Spicy: Top with a drizzle of chili oil or red pepper flakes for a spicy kick.
- Vegan Option: Use a dairy-free mozzarella alternative for a vegan version.
- Add Protein: For a heartier version, top with grilled chicken for added protein.
- Storage: Store the bread and toppings separately to keep the bread crispy. The bread can be stored at room temperature for up to 1 day, and the topping can be kept in the fridge for up to 1 day.
- Reheating: To reheat the bread, place it in a toaster oven for a few minutes until crispy, then top with chilled mozzarella and tomatoes.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting, Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
